All of human cooking compressed into 2 megabytes
131–140 of 181 posts
Re: All of human cooking compressed into 2 megabytes
#132Neat. I'm trying to compress recipes into little schematics https://leontrolski.github.io/recipes.html
Re: All of human cooking compressed into 2 megabytes
#133Trying to generate non-slop, print-worthy recipe books for different diaspora communities.
www.robotbookclub.com
I’m pretty sure the recipes have surpassed slop. The photos are pretty close. The layouts, intros, and “chef photos” need a lot of work though.
Re: All of human cooking compressed into 2 megabytes
#134Earlier quoted context omitted.
This will perhaps be overkill for what you're trying to achieve, but there is Object Process Methodology (OPM)[1] which may be inspiration for modelling recipes. It looks similar to the methodology you're using, and as an example, expects the following type of modelling: "peeling carrot" (process) consumes "washed carrot" (object) "peeling carrot" (process) yields "peeled carrot" (object) "peeling carrot" (process) y…
OPM looks like a great way to implement a free-style crafting system for a roguelike. I mean instead of having standard recipes that you have to assemble you could invent your own by putting together basic ingredients but then you need a way to know what comes out (and its effects I guess). I don't know if any existing games do that.
Also useful to watch Dr. Stone anime.
Re: All of human cooking compressed into 2 megabytes
#135Neat. I'm trying to compress recipes into little schematics https://leontrolski.github.io/recipes.html
Re: All of human cooking compressed into 2 megabytes
#136Neat. I'm trying to compress recipes into little schematics https://leontrolski.github.io/recipes.html
This is inspiring. Cooking is this sort of an activity that is simple enough to not be overwhelming but also complex enough to be very interesting.
Both in practice and in modelling :-)
Re: All of human cooking compressed into 2 megabytes
#137Earlier quoted context omitted.
> But the idea that tomato goes well with beef the whole world over is very interesting I saved a beef stew I was making for twelve people once by adding tomato sauce. Beef hardens if stewed incorrectly and tomato acid tenderises it again. EDIT: removed incorrect information about store bought tomatoes.
I have a hard time believing that that weak an acid can have a noticeable effect vs just the extra cooking time. Sorry for being a skeptic :-) Most of the time I deal with beef either it's the particular chunk of meat I bought that day or marinating it in salt for over a day or just stewing it for a long amount of time.
Re: All of human cooking compressed into 2 megabytes
#138Re: All of human cooking compressed into 2 megabytes
#139I wonder how could I apply this? I don't fully grasp what it is. Like what is the next best ingredient? Like, what could you add to it?
Re: All of human cooking compressed into 2 megabytes
#140Earlier quoted context omitted.
yeah I took a look at this and others and tried to pull together some helpful 'flavor maps': https://transcendent-choux-d1b930.netlify.app/
Have you also come across this? ‘Flavor network and the principles of food pairing’ https://arxiv.org/pdf/1111.6074