Earlier quoted context omitted.
There's really no such thing as 'Aussie' coffee, as I doubt coffee is produced in commercial quantities anywhere in Australia, although there are local roasters. What they are referring to is coffee made by an Australia barista. Basically, coffee culture is huge in Australia, and being a quality barista is seen as a cool kind of job to have, despite the generally low pay. It's not unusual on a city street in Australi…
>There's really no such thing as 'Aussie' coffee Demonstrably untrue. Like most coffee producers, a lot of the beans are imported, some of it is grown locally. But they are hand selected, blended and roasted here in Australia and are most definitely produced in commercial quantities to be consumed here and exported as far as Korea. To name but a few Campos, Sprocket, Lavazza. Australia has very rich Italian and Europ…
By the way, does Australia count as a western nation? It seems to be in the wrong location for that. This is totally tangential to the coffee topic, just something that I found curious.