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The Rise of Malört, an Unexpected Midwest princess

nytimes.com

131–140 of 152 posts

Re: The Rise of Malört, an Unexpected Midwest princess

#131

Earlier quoted context omitted.

I tried it hoping it would be kind of vaguely like Absinthe mixed with w/ grapefruit extract and quinine, but it just tasted like burning gasoline or jet fuel to me.

This is where it gets tricky. Malort is bottom shelf example of a “Bäsk” liquor. https://wikipedia.org/wiki/Bäsk There are much finer versions of it, and if you’re in Chicago Binnies carries one by Letherbee “Bësk” and if you like that bitter grapefruit/wormwood flavor, it is mana from heaven https://www.letherbee.com/products

Ironically, here in Chicago Malört has become so trendy that you'll sometimes end up paying more for it than you will for Bësk at a bar.

Re: The Rise of Malört, an Unexpected Midwest princess

#132

I'm a complete weirdo apparently who really likes the flavor of malort, it's bitter and herbal and so if you like those flavors you'll enjoy it. I kinda resent the amount of marketing that the new owners have churned out hyping it up, although I do appreciate what they're doing. If you think you might enjoy it, give it a shot I'd describe the flavor as sweetened church pew, then grapefruit bitterness. If you're not e…

I have a theory that our flavor pallet is flexible, and if you continue to consume something your body things is nourishing, it'll eventually flip a switch in your brain where it becomes palatable.

I'm sure someone has done research on this, but I'm unaware of any.

Re: The Rise of Malört, an Unexpected Midwest princess

#133

I like it fine, it doesn't taste especially unusual among other herbal bitter liquors, a category I like. It's not the best (or as expensive as the best! they can get pricey), but it's not the worst, it's a fine drink. The NYT story above mostly stayed away from how it's become known as like "the worst drink ever" or something, something you drink as a kind of challenge rather than that it's enjoyable. I've suspected…

wish moxie brand sodas wouldve done a similar marketing strategy to gain a better foothold in the northeast market. they got bought out by coca cola and nerfed any bitterness to have it resemble more like a flat root beer. not everything in life needs to be sweet.

Gotta add some Angostura bitters nowadays to give your Moxie some moxie.

Re: The Rise of Malört, an Unexpected Midwest princess

#135

I'm a complete weirdo apparently who really likes the flavor of malort, it's bitter and herbal and so if you like those flavors you'll enjoy it. I kinda resent the amount of marketing that the new owners have churned out hyping it up, although I do appreciate what they're doing. If you think you might enjoy it, give it a shot I'd describe the flavor as sweetened church pew, then grapefruit bitterness. If you're not e…

I'm intrigued to try it. I wonder how much it overlaps with Gammel Dansk, which my cousin describes as "it's a like a cinnamon stick threw up"

Re: The Rise of Malört, an Unexpected Midwest princess

#136

I'm a complete weirdo apparently who really likes the flavor of malort, it's bitter and herbal and so if you like those flavors you'll enjoy it. I kinda resent the amount of marketing that the new owners have churned out hyping it up, although I do appreciate what they're doing. If you think you might enjoy it, give it a shot I'd describe the flavor as sweetened church pew, then grapefruit bitterness. If you're not e…

I also really like it, I have a bottle in the pantry.

The first time I had it (in Chicago of course), I asked the bartender what it tasted like before trying it as my friends had been building up how bad it was. She said, “It tastes like the day my Father left us.”

I have friends who make custom shirts with the Malört logo and the text “Malört: because fuck you.”

Re: The Rise of Malört, an Unexpected Midwest princess

#137
post #65

I'm a complete weirdo apparently who really likes the flavor of malort, it's bitter and herbal and so if you like those flavors you'll enjoy it. I kinda resent the amount of marketing that the new owners have churned out hyping it up, although I do appreciate what they're doing. If you think you might enjoy it, give it a shot I'd describe the flavor as sweetened church pew, then grapefruit bitterness. If you're not e…

I love the ads: "Malort: Weeding out Chicago's weak since 1934" "Malort: When you need to unfriend someone in person"

malört meaning wormwood, which https://www.etymonline.com/word/wormwood says may be an alteration of

> wer "man" + mod "courage," from its early use as an aphrodisiac

Re: The Rise of Malört, an Unexpected Midwest princess

#138

Earlier quoted context omitted.

In Sweden it goes 1. eat rotten herring (which you'll not enjoy, because it's rotten fish, yo) 2. clean your palette with a disgusting shot of home made malört spirits (or aquavit, equally disgusting) 3. goto 1 until your drunk 4. get laid Very, very, very few people ever reaches step 4.

Most commonly it is pickled herring. I don't think rotten herring is a thing in any broader circles. Homemade bäsk is usually much better than factory made Bäska Droppar, if you enjoy the taste of wormwood more than just being slapped in the face with artificial bitterness and sugar. Of course, if you hate the taste of fish, pickled things and spirits in general, you are unlikely to enjoy any of it.

Surströmming is not pickled but rather fermented

Re: The Rise of Malört, an Unexpected Midwest princess

#139

Earlier quoted context omitted.

==I've suspected that the manufacturer has been actually encouraging this story. == It is an explicit part of their marketing. This [0] excellent advertisement in Chicago states: "Do Not Enjoy. Responsibly." [0] https://www.reddit.com/r/chicago/comments/19dvd2j/brilliant_...

In Sweden it goes 1. eat rotten herring (which you'll not enjoy, because it's rotten fish, yo) 2. clean your palette with a disgusting shot of home made malört spirits (or aquavit, equally disgusting) 3. goto 1 until your drunk 4. get laid Very, very, very few people ever reaches step 4.

Aquavit equally disgusting? I guess I should try malört :) Aquavit with beer chaser and https://en.wikipedia.org/wiki/Pinnekj%C3%B8tt is a great Christmas dish (but I would die if I didn't keep it to Christmas)

Re: The Rise of Malört, an Unexpected Midwest princess

#140
post #132

I'm a complete weirdo apparently who really likes the flavor of malort, it's bitter and herbal and so if you like those flavors you'll enjoy it. I kinda resent the amount of marketing that the new owners have churned out hyping it up, although I do appreciate what they're doing. If you think you might enjoy it, give it a shot I'd describe the flavor as sweetened church pew, then grapefruit bitterness. If you're not e…

I have a theory that our flavor pallet is flexible, and if you continue to consume something your body things is nourishing, it'll eventually flip a switch in your brain where it becomes palatable. I'm sure someone has done research on this, but I'm unaware of any.

I'm pretty sure this is known, at least for bitter tastes. Coffee, alcohol, bitter vegetables, dark chocolate, etc., tend to be acquired tastes to at least some degree. Even if you don't dislike them on first try, you probably grew to enjoy them more as you continued trying them.
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