I don't buy it, sorry. Electric ovens are garbage, and there's no such thing as an induction oven. Most of the health concerns are probably solved by requiring the installation of range hoods.
I don't believe the claims about burning natural gas being the causal factor here either. I rather think that culprit is aerosolized oil, and houses with gas ranges are simply more likely to cook with oil at temperatures hot enough to aerosolize it. I think this conclusion is reasonable at least because people who like cooking also are more likely to be more comfortable with cooking at higher temperature, and also are more likely to prioritize cooking with gas when considering homes.
The most salient argument against gas is not that it's worse than induction. In fact, I think it's pretty obvious that they are complimentary, and that gas is more universal. Instead, it is that piping natural gas to houses requires maintaining enormous amounts of infrastructure.
I will happily purchase a stove that contains some induction and some gas, and even prioritize the induction whenever I can. But the argument that induction is "better" is made by people who do not spend a lot of time in the kitchen. Induction cooking has existed for a long time. Restaurants have largely not made the switch for a reason.