This produce used to be readily available to food banks but now that “ugly” and “imperfect” produce can turn a profit, they are less available to those in need. So the argument is as follows: Farmers were donating food to the poor because they couldn't sell it. Imperfect Produce figured out how to sell that food, so now farmers are selling it instead of donating it. This is bad because now poor people get less food.…
The ugly truth about the ugly produce movement
131–140 of 191 posts
Re: The ugly truth about the ugly produce movement
#132Earlier quoted context omitted.
> I don't get it. You could argue that the poor need food more than farmers need money. That same argument could be made to any business, though. Why are farmers more obligated to donate to the poor than anyone else? One of the arguments for subsidies to farmers is that they are the "feeders of people". Sounds to me like they want privileges, why not a few obligations for a change?
If Imperfect Foods's business model works out, it sounds like farmers will see an increase in profits. I don't see why that couldn't coincide with a decrease in subsidies. In an ideal world, we could even redirect that money towards the poor - potentially making up for the impact to food banks.
Re: The ugly truth about the ugly produce movement
#133Re: The ugly truth about the ugly produce movement
#134Earlier quoted context omitted.
> I don't feel too bad about ordering from Imperfect Produce, it's convenient way to get produce delivered to your door Honest question: are there similarly convent ways to get produce delivered to your door that don't undermine the food banks' fresh food supply? If you can afford to pay for produce, why not pay for the produce that's traditionally been on the market?
Local CSAs frequently have a delivery, or convenient nearby pickup option.
Re: The ugly truth about the ugly produce movement
#135> Three years later and with a 30-percent drop in customers
and
> We lost customers, a lot of customers.
With a more careful reading, one can see that the "loss" to food banks is because BeetBox is not making as much money now that they have competition with better marketing. In fact the article even says as much:
> subscriptions have fallen so much we’ve had to cut back on many of the food justice programs that our CSA proceeds had previously supported.
Sounds a lot less like Imperfect Produce is an evil monster here, and a lot more like they're just a more succesful competitor.
Re: The ugly truth about the ugly produce movement
#136Earlier quoted context omitted.
Farmers (at least in the US) don't get any subsidies for vegetables.
US farmers do receive non crop based subsidies for growing vegetables. The absolute subsidy is far smaller, but far less land is used for vegetables 2.5 million acres vs 81.8 million acres of corn for grain, 47.8 million acres of wheat, and 89.6 million acres of soybeans. Sources: http://usda.mannlib.cornell.edu/usda/current/VegeSumm/VegeSu... https://www.nass.usda.gov/Newsroom/2018/06-29-2018.php
Re: The ugly truth about the ugly produce movement
#137This produce used to be readily available to food banks but now that “ugly” and “imperfect” produce can turn a profit, they are less available to those in need. So the argument is as follows: Farmers were donating food to the poor because they couldn't sell it. Imperfect Produce figured out how to sell that food, so now farmers are selling it instead of donating it. This is bad because now poor people get less food.…
Re: The ugly truth about the ugly produce movement
#138Earlier quoted context omitted.
> I don't get it. You could argue that the poor need food more than farmers need money. That same argument could be made to any business, though. Why are farmers more obligated to donate to the poor than anyone else? One of the arguments for subsidies to farmers is that they are the "feeders of people". Sounds to me like they want privileges, why not a few obligations for a change?
If Imperfect Foods's business model works out, it sounds like farmers will see an increase in profits. I don't see why that couldn't coincide with a decrease in subsidies. In an ideal world, we could even redirect that money towards the poor - potentially making up for the impact to food banks.
Re: The ugly truth about the ugly produce movement
#139This produce used to be readily available to food banks but now that “ugly” and “imperfect” produce can turn a profit, they are less available to those in need. So the argument is as follows: Farmers were donating food to the poor because they couldn't sell it. Imperfect Produce figured out how to sell that food, so now farmers are selling it instead of donating it. This is bad because now poor people get less food.…
> I don't get it. You could argue that the poor need food more than farmers need money. That same argument could be made to any business, though. Why are farmers more obligated to donate to the poor than anyone else? One of the arguments for subsidies to farmers is that they are the "feeders of people". Sounds to me like they want privileges, why not a few obligations for a change?
Re: The ugly truth about the ugly produce movement
#140Earlier quoted context omitted.
> I don't get it. You could argue that the poor need food more than farmers need money. That same argument could be made to any business, though. Why are farmers more obligated to donate to the poor than anyone else? One of the arguments for subsidies to farmers is that they are the "feeders of people". Sounds to me like they want privileges, why not a few obligations for a change?
Instead of adding opacity to the system, I would rather they remove the subsidies instead.