Earlier quoted context omitted.
If this were true, restaurants would already have these robots. Also, I'm talking about real cooking, not some mechanized approximation that produces meals akin to fast food, or the microwave stuff you can already buy in the supermarket.
As a robotics engineer I don’t think it’s true that “if it were a robotics problem it would be solved.” Robotics for non industrial uses are basically in their infancy. Also I am of the opinion that the best way to make a meal is a purpose built series of small machines to perform different tasks. So you have an onion preparation machine which peels and cores the onions and maybe also performs onion-specific slicing.…
But these machines take a lot of space and require cleaning. Much better to have a robot with two hands that can perform more generalized tasks.