Earlier quoted context omitted.
Why is there an ethical problem in slaughtering an animal for meat if that animal has been raised in good conditions and the actual killing happens with a minimum of pain and fear for the animal? I get why foie gras is problematic, but I don't see the problem in a leg of lamb.
> Why is there an ethical problem in slaughtering In short, I think killing another living being that experiences suffering is wrong. There needs to be at least a base agreement on some ethics before diving into an ethical debate, and if you don't see a problem with needlessly killing animals, then this exchange will be worthless. Extend the reasoning of how we know it's wrong to raise and kill a human for our own co…
A counterpoint to your 'raising humans for consumption' point which is equally extreme but in the opposite direction. How do you know plants do not feel suffering? After all studies show plants can sense surroundings and communicate with other plants even of other species.