Earlier quoted context omitted.
There is another part to the analogy: we've all woken up to the fact that corporations re-engineered the food supply after World War II. They were hacking the human body. I think I didn't get this say in the year 2000, but I really get it now. Think about what your grandparents ate vs. what your parents ate (assuming you grew up in the U.S. and are in the 20's-30's age range. Anecdotally the effect seems to have been…
Could you expand on what you feel the goal of their hacking was/is?
While it's hard to believe today, Kellogg's was founded by a health nut who was eager on bringing healthy grains to Americans. Once his descendants took over, they noticed how enriching their product with sugar increased sales. Kids specifically don't have necessary mental controls to recognize addictive behavior (which is why we have restrictions on sales of cigarettes and alcohol).
So bit by bit American breakfast table and grocery store cereal isle turned into varieties of concentrated sugar instead of the muesli, oats, granola and nuts mixes it was way back in the days.