Earlier quoted context omitted.
There are a lot of food and drink items with official legal definitions that include the region of origin. The most famous one is champagne, which can only be called champagne if it comes from a specific region. You can think of the name as being inclusive of the region, not simply descriptive of the variety. So if someone made a sparkling wine in a different region and sold it as champagne then they would be committ…
> You can think of the name as being inclusive of the region, not simply descriptive of the variety. The term of art is terroir [1], which is the "character" of the environment the plants are grown in. It's often that a region will have some special characteristic due to geology that allows a unique flavor profile to grow so these trade names are the equivalent of a terroir brand. Some designations are more strict th…
For wine, "terroir" rather encompasses things like climate, local customs and practices (viticulture and vinification), and sometimes things like local strains of grapes or of yeast.