Earlier quoted context omitted.
> Healthy food, grown naturally, not sprayed with chemicals, harvested in the last week, is just not a cost-effective plan for them. It's also not a cost-effective plan for most shoppers who have enough other expenses in their lives that they can't afford their food doubling in price. Most of us are stuck in globally-horrible local maximums, and we aren't going to get out of them without some external push.
In 50 years, the proportion of the budget allocated to food, halved. I'm not saying everyone can have the choice to eat healthy, but probably a small majority has. I live in an area where small, local, sometimes organic producers are gathered to sell their product to the community in a way it is accessible to every budget.
I bet the least healthy options in people's shopping trolleys are some of the most expensive items. Cakes, biscuits, chocolate, ice creams, alcohol, pre-prepared meals, etc.