This idea that you can get good results from a bad process as long as you have good quality control seems… dubious, to say the least. “Sure, it’ll produce endless broken nonsense, but as long as someone is checking, it’s fine.” This, generally, doesn’t really work. You see people _try_ it in industry a bit; have a process which produces a high rate of failures, catch them in QA, rework (the US car industry used to be…
> I don’t know of any case where it has really worked out. Supermarket vegetables.
Quite a bit of it, like Tomatoes and Strawberries, is just crap. Form over substance. Nice color and zero flavor. Selected for delivery/shelf-life/appearance rather actually being any good.