Earlier quoted context omitted.
The cafeteria manager likely had no idea they were running out of forks. A simple email or phone call to the cafeteria department would have probably solved the problem, since managers are likely looking for ideas of things to buy, especially if they've been recommended by customers (students).
I disagree. I assume the manager was quite aware, but whenever he had previously asked for resources from his own boss before, they refused and implied that he needed to try to use even fewer resources. After your manager makes it clear multiple times that they do not want to spend any money, even on things that are important, many sane people will stop caring. He may have told the boss multiple times that they were…
I see someone's ERP system is in need of a manual stocktake!