I had something of a semi-intentional palate reset in my early twenties. I had been a super picky eater basically my entire life, and getting me to try new foods was like pulling teeth. Then I spent a couple weeks traveling around Japan with some friends. I think it was in part genuinely wanting to immerse myself in the culture and in part not wanting to make myself appear fussy or annoying to a girl we were travelin…
I had a very intentional palate reset in my late teens going into my early 20s. I wasn't exposed to any variety of food growing up and I stopped eating meat at a very young age (In my 40s now, still don't eat meat). So before adulthood all I ever ate was pasta, and almost always boxed pasta at that. I also had issues with some texture and flavors being extremely off-putting and making me wanna gag. I knew I wasn't go…
I still can't eat fresh tomato and it isn't a matter of being picky or having preferences, it is very obvious that I can taste something in tomatoes that other people just can't and to me that taste is "poison".