I was defending generative AI recently when an article came up about Gemini misidentifying a toxic mushroom: https://news.ycombinator.com/item?id=40682531 . My thought there was that nearly everyone I know knows that toxic mushrooms are easily misidentified, and there have been lots of famous cases (even if many of them are apocryphal) of mushroom experts meeting their demise from a misidentified mushroom. In this ca…
It's not the oil at issue, as far as I understand, or even the garlic alone. It sounds like the garlic introduces the bacterium and the oil provides plenty of high-energy molecules (fats and some proteins) for explosive growth. Both olive oil and garlic can be stored for a while without issue. Also, I have followed this recipe hundreds of times before with roasted garlic, and it is has not been unsafe or given this r…
The bacteria don’t normally produce botox, it only does so under anaerobic conditions (like how yeast produces alcohol when anaerobic), so it’s mainly due to oil covering the garlic seals it off from air.
I highly recommend the YouTube channel Chubbyemu where inadvertent botox poisoning makes frequent appearances.