101–110 of 382 posts
If you do this, be prepared with benadryl and be ready to handle the situation if your kid does have an allergy. Speaking from experience, here. Wife is an ER doc and it was still a scary situation. (He's fine, but still has the allergy 7 years later)
I've heard a recommendation to do this in an ER parking lot for this reason.
This is not new news, but nonetheless important to replicate and keep studying. I think the first often-cited study about this was in 2008 [1]. There are several more, including one in the New England Journal of Medicine in 2015 [2]. Basically, the original study looked at Jewish kids in Israel versus the UK and saw that peanut allergies were about 10x lower in Israel, even though Jews of European background (Ashkena…
[1] https://www.google.com/search?q=smoki&tbm=isch&ved=2ahUKEwiE...
Earlier quoted context omitted.
In my late 30s I developed a legume allergy (including peanuts). Not knowing much about child peanut allergies (we gave all of our kids peanut butter from an early age), I’ve had to adjust my own life to avoiding peanuts, soy, and so many delicious beans. My symptoms are just gastro related, so it’s probably not the same as childhood peanut allergies, though.
Do you get a flu shot every year?
> Food allergies are the result of our immune system mistaking something harmless for a severe threat. If you IDS has never seen X and X is unlike anything it has seen, it will probably flag it. > There had been long-standing advice to avoid foods that can trigger allergies during early childhood. At one point, families were once told to avoid peanut until their child was three years old. This advice was never based…
> This advice was never based on science.
I'm like 99% sure this was to avoid babies/young kids choking on peanut
> Food allergies are the result of our immune system mistaking something harmless for a severe threat. If you IDS has never seen X and X is unlike anything it has seen, it will probably flag it. > There had been long-standing advice to avoid foods that can trigger allergies during early childhood. At one point, families were once told to avoid peanut until their child was three years old. This advice was never based…
>Train how you live as soon as possible. There are dangerous caveats to this advice! For example, don't feed infants fish or shellfish more than this allergy test. They contain one of the highest levels of mercury in the entire food web. Best to wait until the they've grown.
Moreover, it has been observed that traditional fishing cultures that have a high mercury intake have zero symptoms of mercury toxicity. The leading hypothesis of this is that the high selenium content in these same fish is protective against mercury exposure[1]. Consider also the observation that cultures with high fish intake have good health outcomes, and that omega-3 supplementation fails to recover those benefits. This makes me feel that eating a lot of fish is likely much healthier than avoiding it, and avoiding it is probably leading to nutrition deficiency, including possibly selenium, which is a much bigger risk than the potential for mercury toxicity.
[1] https://www.sciencedirect.com/science/article/abs/pii/S01618...
> Food allergies are the result of our immune system mistaking something harmless for a severe threat. If you IDS has never seen X and X is unlike anything it has seen, it will probably flag it. > There had been long-standing advice to avoid foods that can trigger allergies during early childhood. At one point, families were once told to avoid peanut until their child was three years old. This advice was never based…
> This advice was never based on science. No, it was based on common sense. If X causes problems, not doing X is generally a good idea. It turns out that in this particular scenario, common sense was wrong. But allergies weren't understood by science, so all we had to go on was common sense.
I have three children, and they had three different pediatricians when they were babies. The three pediatricians had a different incompatible list of food the children must eat when they had between 6 and 12 month old. And if you go to the web, there is even more disinformation and snake oil.
It was funny to compare the list of food of the pediatricians of my children with the list of foods of the pediatricians of the children of my friends. Also, sometime people get too attached to this recommendations and make a big mess if the children of a friend does not follow the rules of their own children.
(I think the only food in the intersection was honey, because it's too difficult to pasteurize. It make sense, but I'm not sure how thoughtfully it was tested.)
This is not new news, but nonetheless important to replicate and keep studying. I think the first often-cited study about this was in 2008 [1]. There are several more, including one in the New England Journal of Medicine in 2015 [2]. Basically, the original study looked at Jewish kids in Israel versus the UK and saw that peanut allergies were about 10x lower in Israel, even though Jews of European background (Ashkena…
Bamba is also delicious. The fat content from the peanut butter gives it a good body, like a cheese puff. If you decide to get some for your kid, get some extra for yourself.
Earlier quoted context omitted.
Many many people put their kids into daycare at 3 months of age since that’s all they get for maternity leave.
In the US 25% of mothers are back at work within 2 weeks of childbirth ( https://www.vox.com/2015/8/21/9188343/maternity-leave-united... ). FMLA requires jobs to let mothers take time but does not require they be paid, and most folks are living paycheck to paycheck and need the money.
That said, I have outgrown pretty much all allergies. And super grateful that my kids are free of any. Super curious to see new learning on this.