I was under the impression Gerolsteiner and San Pellegrino were from deep under ground springs where it took the water decades or more to filter down into the source where the bottler draws it from. Are the plastics somehow in the source or are they being introduced in another way, perhaps when the bottles are washed, handled, etc before filling?
If you think that in a typical warehouse or storage facility (before it hits a supermarket or sales point), bottled water is never refrigerated and that the temperatures it is exposed to are very frequently 'extreme', it should come as no surprise that the plastic can break down and contaminate the water.
A most troubling observation is that even plastics labeled BPA-free or strongly marketed as baby-safe seem to make no difference, in many cases actually being orders of magnitude worse than the plastics they replaced [3].
The precautionary principle should strongly characterize -all- plastics as unsafe but in reality, governments are very slow to respond. Especially, in the US, regulatory capture has made the FDA ignore plenty of scientific evidence and basically treat all chemicals as safe unless proven otherwise. [3]
[1] https://www.nationalgeographic.com/environment/2019/07/expos...
[2] https://www.abc.net.au/science/articles/2009/04/29/2555698.h...
[3] https://www.motherjones.com/environment/2014/03/tritan-certi...