Earlier quoted context omitted.
Google Sheets with Google Forms (or whatever it may be called) for some users. Or, without internet, Excel. The spreadsheet is sort of one of those insane breakthroughs where it really makes programming (functional at that) really easy to grasp. And you can iteratively and intuitively add hundreds of variables and logic gates.
> Google Sheets with Google Forms (or whatever it may be called) for some users. That was my reaction too. I have a google sheet for bread that allows for different batch sizes and displays out baking instructions in english. This is what a cell looks like: ="mix "&D3*B$1&" grams of "&C3 I can look at the sheet on my phone when making bread. Sheets also now caches off line.
Running a Bakery on Emacs and PostgreSQL
101–110 of 194 posts
Re: Running a Bakery on Emacs and PostgreSQL
#102I'm going to be the unfortunate hater, but it sounds like he should spend more time on actually learning how to be a baker and less time writing code in this particular case. This is what I'd imagine most of the people on here would fall into the trap of when the monthly 'I want to quit and work with my hands' post comes up. It's the cliche, I want to disrupt the industry before I even learn it. My girlfriend works a…
Re: Running a Bakery on Emacs and PostgreSQL
#103I'm going to be the unfortunate hater, but it sounds like he should spend more time on actually learning how to be a baker and less time writing code in this particular case. This is what I'd imagine most of the people on here would fall into the trap of when the monthly 'I want to quit and work with my hands' post comes up. It's the cliche, I want to disrupt the industry before I even learn it. My girlfriend works a…
Re: Running a Bakery on Emacs and PostgreSQL
#104Former CS major, current chef/owner checking in. Restaurants feel pretty ripe for voice assistants/AR but unfortunately lack the necessary technological and financial capital to make it happen, imo. Being able to record and retrieve important information without stopping your work (pulling up and scaling a recipe while chopping onions, for example) saves an immense amount of time in the kitchen. This is especially tr…
Once I start the mixes, everything runs from paper though.
Maybe somewhere a long way down the line I’ll make an Alexa skill, but it’s not a priority.
Re: Running a Bakery on Emacs and PostgreSQL
#105I haven't read the article (yes, I know, sorry), but the headline reminded me of a donut shop here in Houston. I don't know if the sign is intentionally this way, or if the middle letter of the first word in the name fell off, leaving behind the short, horizontal mount point, but either way it amuses emacs folks a lot, because it appears to say: M-x Donuts Who among us hasn't wanted, at least once, to invoke that mod…
This one? https://i.imgur.com/E4EkEMf.png
Re: Running a Bakery on Emacs and PostgreSQL
#106Earlier quoted context omitted.
"There's no way you can do something similar with spreadsheets?" You can, but the author is using tools that are more familiar to him, and hence more productive for him. Just like when doing some quick and dirty analysis, some people will reach for Excel, some for R, some for Pandas. None of those people is wrong. Some people go too far the other way: spend too much time learning new tools, and not enough creating th…
There is a downside to this though .. For this bakery, if you hire someone, theres a reasonable chance they can use a spreadsheet (maybe not add new recipes etc, but use..). I'd bet is very unlikely the same will be true of SQL and emacs. In tech/development, it's akin to someone building a system in some obscure language, because they are most productive and the only ones developing it today.. It's likely that syste…
Re: Running a Bakery on Emacs and PostgreSQL
#107I'm going to be the unfortunate hater, but it sounds like he should spend more time on actually learning how to be a baker and less time writing code in this particular case. This is what I'd imagine most of the people on here would fall into the trap of when the monthly 'I want to quit and work with my hands' post comes up. It's the cliche, I want to disrupt the industry before I even learn it. My girlfriend works a…
Re: Running a Bakery on Emacs and PostgreSQL
#108Earlier quoted context omitted.
> I almost feel like in the past there were more attempts at making this accessible to the end user, HyperCard, dbase etc, even just BASIC on your 8-bit machine. Oh for sure, look at web: we transformed something simple and beautiful like html+css in a complete shit show. Also, I don't feel like the new programming languages are easier then COBOL or BASIC, quite the contrary. We are making technology more complicated…
IMO it's more a product of people expecting more from software. It's no longer enough to have something that works; it has to work and be pretty and user friendly.
Re: Running a Bakery on Emacs and PostgreSQL
#109Former CS major, current chef/owner checking in. Restaurants feel pretty ripe for voice assistants/AR but unfortunately lack the necessary technological and financial capital to make it happen, imo. Being able to record and retrieve important information without stopping your work (pulling up and scaling a recipe while chopping onions, for example) saves an immense amount of time in the kitchen. This is especially tr…
The echo dot is an essential part of the bakery. Multiple overlapping named timers, fired off without having to touch anything? Get in! Once I start the mixes, everything runs from paper though. Maybe somewhere a long way down the line I’ll make an Alexa skill, but it’s not a priority.
Re: Running a Bakery on Emacs and PostgreSQL
#110I'm trying to help my girlfriend manage the inventory for her cactus business. She raises cacti from seed, cuttings, but mostly from wholesale suppliers. She has a square account and store. I’m trying to set up inventory tracking for her. There are couple of things that make her business different than most inventory holding businesses. 1. Generally her inventory increases in value over time because it grows. Over ti…