Earlier quoted context omitted.
I bought this non-stick pan on Amazon and it was one of my best purchases of last year. The trick with non-sticks is to buy cheap enough cookware to affordably replace regularly as they wear out. My previous non-stick pan cost four times as much, wore out, and is now just hanging from a rack, looking fabulous. With the new one, I plan to toss it in another year and buy another. https://www.amazon.com/Tramontina-80114…
Kind of wasteful, no? I prefer to buy stuff that lasts, even if it costs more.
I'm willing to fall for some credible marketing that convinces me I could spend a few hundred on a non-stick pan I could hand down to the grand kids, as with cast iron. But it doesn't seem to exist at the moment.
Given the additional soap and water, I wonder if it would be greener to scrape and scrub my eggs off of a sticky pan instead. It'd be better exercise.