Earlier quoted context omitted.
I think edibles will be mostly taken over by concentrates. Instead of (in WA for ex.) paying $40 for 10 10mg edibles, I’ll pay $20 for enough concentrate to make 80 edibles.
Do you have any good guide? I’d be interested but don’t where to start. I might try if it’s easy enough to make something that doesn’t taste like I’m eating plants.
Personally, I find stroganoffs to be really good, as well as things like small pies/quiches that you can mix the butter into the pastry.
Note: I haven't tried any American edibles and not sure how well the sweets mask the flavour - but for the home cook, a sausage roll that then welds you to your sofa is a good thing!