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Cinnamon can reverse changes in the brains of mice with Parkinsons

rush.edu

11–20 of 90 posts

Re: Cinnamon can reverse changes in the brains of mice with Parkinsons

#17
My mom was kind of a health nut when we were a kid, she was getting organic food way before it was in vogue to do so, and I remember when she got us Cinnamon capsules to take in the morning with our other vitamins. I always thought it was silly to take a caplet full of cinammon, but I guess maybe there was something to it

Re: Cinnamon can reverse changes in the brains of mice with Parkinsons

#18
Naive comment: Indian food is loaded with cinnamon. Especially sweets. So why is India host to second largest population of Parkinsons afflicted[1]? Or maybe people are not served cinnamon rich food as they grow older because they are also rich in fat and sugar? I guess orthogonal studies like these don't have much value. There are obviously several other factors at work here.

1. http://www.epda.eu.com/en/parkinsons/life-with-parkinsons/pa...

Edit: Explicit naivety Edit 2: Hold on. Just glossed over the fact that we also have the second largest population on earth. In that case, there might be a correlation after all.

Re: Cinnamon can reverse changes in the brains of mice with Parkinsons

#19

The spice must flow

Downvotes make me sad. HN has no sense of humor.

Sure we do. Plenty of top comments are funny, but they're just topical, relevant, and - most importantly - include some actual original thought. Posting the same old tired references just isn't funny to this crowd.

Re: Cinnamon can reverse changes in the brains of mice with Parkinsons

#20

It's sort of gimmicky to say that Cinnamon does this, because it's known to be sodium benzoate that causes this effect. In 2012 they discovered that sodium benzoate has an effect on Parkinson's disease proteins: http://www.ncbi.nlm.nih.gov/pubmed/21701815 . This new study is, at least, a confirmation of the older study, and is also an attempt to use it to treat the disease.

I don't think it's gimmicky. Cinnamon is cheap and easy to make and easy to deliver to the patient. Those practical implications are lost if it's only referred to as sodium benzoate. I don't know if this research is done with the same grants as the MS/Cinnamon study from the NIH, but it sounds like it: http://www.rush.edu/webapps/MEDREL/servlet/NewsRelease?id=15...
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