> Protein dominates the grocery shelves: Protein chips. Protein cookies. Protein water. Yeah and most of it is incomplete plant protein missing amino acids. > Protein restriction, Phillips says, is a sort of “lite” version of a more well-known longevity hack — caloric restriction. I'm confused by this since protein is much lower calorie than fat or carbs.
protein and carbohydrate are both 4 calories per gram?
The curious case of low-protein diets
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Re: The curious case of low-protein diets
#12Re: The curious case of low-protein diets
#13>Think of the body like a car, suggests Clemence Blouet, a neuroendocrinologist at the University of Cambridge in the UK. You can drive fast, using lots of fuel and putting wear and tear on the auto. Or you can stick to a gentle 15 miles per hour, and the car lasts longer. Living in a high-protein or high-calorie fast lane, she muses, could lead to the accumulation of those pro-aging oxygen radicals. Protein, in part…
Re: The curious case of low-protein diets
#14Protein has become pretty tightly associated in culture with healthy.
Re: The curious case of low-protein diets
#15Mice have a very short window to reproduce compared to humans so n optimisation to live longer in absence of sufficient protein makes more sense.
We’re optimising quite different I would assume.
Re: The curious case of low-protein diets
#16>Think of the body like a car, suggests Clemence Blouet, a neuroendocrinologist at the University of Cambridge in the UK. You can drive fast, using lots of fuel and putting wear and tear on the auto. Or you can stick to a gentle 15 miles per hour, and the car lasts longer. Living in a high-protein or high-calorie fast lane, she muses, could lead to the accumulation of those pro-aging oxygen radicals. Protein, in part…
Re: The curious case of low-protein diets
#17In the LPHC they significantly bulked up the food with non-digestible cellulose, and the net effect was that they were basically testing calorie reduced diets twice.
We already know that a calorie deficit extends lifespan in mice, and I'm not sure what this adds.
"Protein dominates the grocery shelves"
This claim is insane. Like fully disconnected from reality.
Simple carbs and fats dominate grocery shelves. Yes, they try to upsell you on high protein alternatives as premium priced products, but about 80% of the space in a grocery store are flours / corns / oils / sugars mixed into thousands of different products.
Re: The curious case of low-protein diets
#18I don't know. Is there really a signal here when it comes to humans? It seems most of the arguments come from one study? Would be interesting to hear those here at HN that are smarter than me comment on this one.
There's also an emerging literature suggesting that deficits in specific amino acids are a kind of mammalian signal to start burning fat, which might also be related. Cysteine is one, which might also explain why plant-based diets are healthier all other things being equal, because plant proteins tend to be lower relatively in cysteine. So it might not be proteins in general whose restriction results in longevity increases, just cysteine-rich proteins.
For example:
Re: The curious case of low-protein diets
#19I imagine it goes over about as well as trying to get people to be more vegetarian. Protein has become pretty tightly associated in culture with healthy.