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Is it a pint?

isitapint.com

11–20 of 172 posts

Re: Is it a pint?

#12
> 79.3% of pours were short (under 100% of claimed volume)

That is quite surprising. What breweries used to do when I worked in cafes and bars was to paint a mark on the glass and under it write "0.5" (in market that sells in liters and not in pints) and this mark is above[1] the half liter mark. Note that it is without units.

Pubs and bars get glasses for cheap or free and the brewery/distributor tries to trick the bar into selling more beer than they expect.

[1] We checked using measure cups from the kitchen. Maybe there is a conspiracy to have kitchens use too little ingredients.

Re: Is it a pint?

#13

In Canada (and I’m sure elsewhere) there are surprise inspections where government inspectors show up at petrol stations and see if the pump actually gives you what it claims. I volunteer for the pub equivalent of this.

In the US every gas pump I've seen (I have not check the majority of states, but still a good sample) has a sticker on it stating inspections and who runs the state department that inspects them. Usually it is a yearly inspection (at least according to the sticker, maybe they do it more often I don't know)

Re: Is it a pint?

#14
In the UK and Ireland, a pint is 20 oz. (equivalent to just over 19 US ounces), so I always feel cheated by 16 oz. "pint" glasses in the US.

Re: Is it a pint?

#15

We’ve had laws requiring landlords to serve standardised pints the UK since 1698. This is not a new problem.

1985 is the current one: https://www.legislation.gov.uk/ukpga/1985/72/contents

It's why all bars will have a little plaque saying what size their shots are. Almost always 25ml these days, but 35ml was common in many places. You're allowed to serve shots of either size but not in the same pub.

( edit: Better link: https://www.gov.uk/weights-measures-and-packaging-the-law/sp... )

Re: Is it a pint?

#17
post #3

In the EU I noticed lots of glasses had markings on the side - if it was full to the line, it was a pint (or liter or whatever). McDonalds cups have a line for ice.

Measuring beer is serious business in Germany to the point the EU commission had to comment on a rule change that supposedly forbade the usage of steins for foaming drinks (it didn't, but Germany wanted to be extra strict): https://www.bayern3.de/bier-steinkrug-eu-richtlinie

https://germany.representation.ec.europa.eu/news/klarstellun...

Re: Is it a pint?

#18

I got poured a pint by a newbie behind the bar at a hotel recently and she looked embarrassed as it was about 40% head, but to her credit she went to fetch the shift supervisor before I said anything. He explained after pouring it better that, even the remaining head (It had ~3/4 inch even after fixing it) might still be met by derision by many customers. "They'd be asking if you would be charging them for just for t…

I'm not sure I understand, why didn't she just top it up?

Re: Is it a pint?

#19
I'm from Ireland, where filling beers precisely up to the brim is practically a religion, & many barmen will even take the glass back & top it up if they see the head diminishing too quickly in the space of time it takes you to pick the freshly poured pint up.

One thing that always struck me as odd is how the culture is seemingly the opposite of this in apparent beer meccas like Belgium - not only are the glasses typically much smaller (this is fine) but they also leave massive gaps at the top. The glass capacity is never treated as being close to the rim at all.

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