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Coffee for people who don't like coffee

ostwilkens.se

11–20 of 272 posts

Re: Coffee for people who don't like coffee

#11
post #7

1. Good beans. Something not roasted to a charred crisp (looking at you, Starbucks). Eat a coffee bean by itself. If it tastes bad on its own, it’ll probably taste bad in the brew too. I enjoy munching a few beans while I make my coffee. 1.5 Buy your beans whole and grind them. It really makes a difference. 2. Clean water. If your water tastes bad, so will the coffee. I just use filtered water from the fridge. 3. No…

That's pretty much how a french press works, if anyone wants to try it. Loads of cheap french presses available everywhere. It's very portable too if you need to make coffee and have nothing but water, heat, and ground coffee.

Re: Coffee for people who don't like coffee

#14
post #6

I thought coffee for people who don't like coffee was instant coffee? The linked Clever Dripper seems like it's comparatively a bit more effort and waste. Apart from the advantage of instant preparation, to my undiscerning palate instant coffee has got all the qualities and taste of coffee I enjoy, and not being a coffee-connoisseur, I can't be disappointed by its apparent blandness or one-dimensionality.

Yeah instant coffee is fine. Not great, but not any worse than any drip brewed supermarket coffee.

Re: Coffee for people who don't like coffee

#15

> The idea that coffee can have any taste other burnt rubber was interesting. That summarizes the article. This is not a recommendation, but you can buy caffeine pills.

The worldwide obsession with dark roast coffee baffles me. I guess if you're adding sugar then it doesn't matter that the coffee is burnt to a crisp.

Re: Coffee for people who don't like coffee

#16
post #10
post #7

1. Good beans. Something not roasted to a charred crisp (looking at you, Starbucks). Eat a coffee bean by itself. If it tastes bad on its own, it’ll probably taste bad in the brew too. I enjoy munching a few beans while I make my coffee. 1.5 Buy your beans whole and grind them. It really makes a difference. 2. Clean water. If your water tastes bad, so will the coffee. I just use filtered water from the fridge. 3. No…

> Eat a coffee bean by itself. If it tastes bad on its own, it’ll probably taste bad in the brew too. I enjoy munching a few beans while I make my coffee. This just doesn't make sense to me. There are a great number of beans and vegetables that taste bitter or unpleasant "raw" but are very delicious with a bit of heat and time.

> Eat a [roasted] coffee bean by itself.

Re: Coffee for people who don't like coffee

#17
post #16
post #10

Earlier quoted context omitted.

> Eat a coffee bean by itself. If it tastes bad on its own, it’ll probably taste bad in the brew too. I enjoy munching a few beans while I make my coffee. This just doesn't make sense to me. There are a great number of beans and vegetables that taste bitter or unpleasant "raw" but are very delicious with a bit of heat and time.

> Eat a [roasted] coffee bean by itself.

That was implied but it still doesn't make any sense. Eating dry tea leaves tastes nothing like drinking a cup of tea.

Re: Coffee for people who don't like coffee

#19
post #6

I thought coffee for people who don't like coffee was instant coffee? The linked Clever Dripper seems like it's comparatively a bit more effort and waste. Apart from the advantage of instant preparation, to my undiscerning palate instant coffee has got all the qualities and taste of coffee I enjoy, and not being a coffee-connoisseur, I can't be disappointed by its apparent blandness or one-dimensionality.

In general, I think having an unrefined palate is one of life's great gifts. I admit there are areas of food where I'm a snob, but that just means I can't enjoy examples of that food which I consider sub-par, which is more of a curse than a blessing.

And, for all the areas where I have no particular expertise or discerning taste, I can just enjoy the cheapest and most easily available version of that thing. It's awesome!

Take chocolate for example: at this point in my life, every piece of chocolate I eat is a treat, and when I'm with someone who just can't eat cheap chocolate (Hersheys) my reaction is "sucks to be you, nom nom nom". If I went down a rabbit hole where I could only enjoy a subset of all chocolate, I'd consider that a worse situation than being able to enjoy all chocolate.

I think people believe there is something like a magnitude of enjoyment, and when you are an expert eating something you consider perfect, you enjoy it more. I think that's probably dead wrong, and nothing has empirically disproven that for me. Certainly in the long run you'll enjoy fewer things than people with no (supposed) taste.

Re: Coffee for people who don't like coffee

#20
post #6

I thought coffee for people who don't like coffee was instant coffee? The linked Clever Dripper seems like it's comparatively a bit more effort and waste. Apart from the advantage of instant preparation, to my undiscerning palate instant coffee has got all the qualities and taste of coffee I enjoy, and not being a coffee-connoisseur, I can't be disappointed by its apparent blandness or one-dimensionality.

As someone who does like coffee, I can't imagine that the best coffee for people who don't like coffee is much worse coffee. Seems like really good coffee would be a much better option to try first.

Everybody tastes things differently because we each have a different subset of scent receptors, but for me, it's not that instant is bland or one-dimensional, but that it actively tastes bad.

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