No way this is real:
The food is too good. What’s wrong with good food? Well, here’s what’s wrong: there’s too much of it. Three meals a day. Free. Cooked by award-winning chefs. And too many choices: salads, entrees, desserts, vegetarian food, soups, whole grains, usually a second dessert, organic stuff, barbeque, ice cream, fresh-squeezed orange juice. For someone like me with zero gastronomic self-control, this supposed “benefit” or “perk” is a complete disaster. Why doesn’t the FDA step in?
- Some of us have to pay for our food by the way, all three meals, so if you would kindly save the complaining (and grab seconds).
But also the bit about how it's code, code, code, ship, ship, ship, long-term product view, the engineers are involved, the company looks for innovation with the hack-a-thons. I do think it's mostly sarcasm. And with that, disclaimer: I could be wrong =D