Earlier quoted context omitted.
This is the first time I've seen the use of spent brewers yeast as the biomass for bioaccumulation. However, it falls short of addressing the economic feasibility of extracting the accumulated metals, an essential aspect for practical implementation. The ability of fungi to absorb metals is well-documented, but the real-world application of fungi for purposes such as bioaccumulation and bioremediation is predominantl…
Extracting metals would be a bonus, removing them from wastewater and concentrating them in a mass that can be buried for later processing is boon enough for now. The presence of heavy metals in wastewater has been increasing with the growth of industry and human activities, e.g., plating and electroplating industry, batteries, pesticides, mining industry, rayon industry, metal rinse processes, tanning industry, flui…
Spent brewer's yeast as a biosorbent for metal recovery from polymetallic waste
11–20 of 29 posts
Re: Spent brewer's yeast as a biosorbent for metal recovery from polymetallic waste
#12The stats on this look good. Do any biochemists have notes that would point to it being or not being worthwhile?
This is the first time I've seen the use of spent brewers yeast as the biomass for bioaccumulation. However, it falls short of addressing the economic feasibility of extracting the accumulated metals, an essential aspect for practical implementation. The ability of fungi to absorb metals is well-documented, but the real-world application of fungi for purposes such as bioaccumulation and bioremediation is predominantl…
The first paragraph totally misses the point of any scientists discussion of this, which would center on the fraudulence level (esp. in a frontiersin-publication). Economic viability is important of course, but first results have to be robust...
Re: Spent brewer's yeast as a biosorbent for metal recovery from polymetallic waste
#13I swear I had just read "Spent browser yeast"
Re: Spent brewer's yeast as a biosorbent for metal recovery from polymetallic waste
#14https://www.abc.net.au/listen/programs/scienceshow/barley-hu...
Re: Spent brewer's yeast as a biosorbent for metal recovery from polymetallic waste
#15Earlier quoted context omitted.
Extracting metals would be a bonus, removing them from wastewater and concentrating them in a mass that can be buried for later processing is boon enough for now. The presence of heavy metals in wastewater has been increasing with the growth of industry and human activities, e.g., plating and electroplating industry, batteries, pesticides, mining industry, rayon industry, metal rinse processes, tanning industry, flui…
You can as well just bury the microelectronics directly
Re: Spent brewer's yeast as a biosorbent for metal recovery from polymetallic waste
#16Earlier quoted context omitted.
This is the first time I've seen the use of spent brewers yeast as the biomass for bioaccumulation. However, it falls short of addressing the economic feasibility of extracting the accumulated metals, an essential aspect for practical implementation. The ability of fungi to absorb metals is well-documented, but the real-world application of fungi for purposes such as bioaccumulation and bioremediation is predominantl…
am I the only one getting strong ChatGPT vibes here? The first paragraph totally misses the point of any scientists discussion of this, which would center on the fraudulence level (esp. in a frontiersin-publication). Economic viability is important of course, but first results have to be robust...
Re: Spent brewer's yeast as a biosorbent for metal recovery from polymetallic waste
#17How do you prevent it from entering the food chain again?
Re: Spent brewer's yeast as a biosorbent for metal recovery from polymetallic waste
#18Re: Spent brewer's yeast as a biosorbent for metal recovery from polymetallic waste
#19What do you then do with the contaminated yeast? How do you prevent it from entering the food chain again?
Re: Spent brewer's yeast as a biosorbent for metal recovery from polymetallic waste
#20Hands off my marmite!
I once uncovered a ten year old jar of Vegemite (90’s era). It was absolutely amazing. I’m not sure if it matured over time, or if they changed the recipe.