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The guy who made it so difficult to open your bag of potato chips

rheothing.com

11–20 of 92 posts

Re: The guy who made it so difficult to open your bag of potato chips

#11
post #10

so when trucks would drive their chips out to California, some of the seals would open up due to the pressure difference between the high altitude air and the air sealed inside the bag This is backwards, isn't it? Less dense air from Colorado would shrink the bag in California.

Yeah, it is. Your shampoo usually opens on the pass. At a guess, maybe he meant the plants were east of the mountains, not west, so they would have to drive over them?

Oh, right, the mountains :)

Re: The guy who made it so difficult to open your bag of potato chips

#12
post #5

Seems like a good design would be to have seals that are extra-weak to shear forces while being strong for all the other kinds.

Given the shape of a bag, it seems pretty difficult to put shear force on the bag. Since the sealed layer deforms and crumples, if for example you grabbed onto both sides of the middle of the top edge and tried shearing them apart, they would just reorient so that the forces are now more or less normal to the glue...

Re: The guy who made it so difficult to open your bag of potato chips

#13

so when trucks would drive their chips out to California, some of the seals would open up due to the pressure difference between the high altitude air and the air sealed inside the bag This is backwards, isn't it? Less dense air from Colorado would shrink the bag in California.

I think it depends where in Colorado they started and where they went after. I walked and hitched my way cross country this year. I did not go through Colorado but went up and down in altitude quite a lot. I was up around 7000 feet at least three times in states I never thought of as all that mountainous. And Cali has mountains, some of them quite high.

Re: The guy who made it so difficult to open your bag of potato chips

#14
post #7
post #5

Seems like a good design would be to have seals that are extra-weak to shear forces while being strong for all the other kinds.

One type of seal I see has a nick in the side. It's still sealed, but the nick gives you something to leverage, so you can tear the packet open. Perhaps this isn't as common in the US?

I see them over here all the time... you'll find them on jerky packets, for example, or as the initial seal on nearly any re-sealable bag (think of a bag of cereal with a zipper on top). The problem is that if the Seal God (blessed be his flippers) doesn't smile on you, you'll end up ripping off a sliver of the top of the bag and completely failing to get a decent opening. This has caused much wailing and gnashing of teeth. I think the material used for the bag/packaging is definitely a factor--I can pretty much always make a good tear on a ramen flavor packet, but I don't know that I've ever had a bag of jerky open properly.

God, all this talk of cereal and jerky and ramen makes it sound like I eat only crap. I eat vegetables, I swear!

Re: The guy who made it so difficult to open your bag of potato chips

#15
post #7
post #5

Seems like a good design would be to have seals that are extra-weak to shear forces while being strong for all the other kinds.

One type of seal I see has a nick in the side. It's still sealed, but the nick gives you something to leverage, so you can tear the packet open. Perhaps this isn't as common in the US?

The nick you're describing creates what structural engineers call a 'stress riser' in the material of the bag. It focuses the force you exert on the bag to a small point, from which the tear will originate.

Stress risers are a common cause of structural failure, and are usually designed around. Some well known examples where they cause failures: rectangular window openings in aluminum fuselages, knots in fishing line, a poorly designed head tube lug on a steel bicycle frame.

In this case, however, the failure of the material results in a good outcome: snack time.

Re: The guy who made it so difficult to open your bag of potato chips

#17
post #5

Seems like a good design would be to have seals that are extra-weak to shear forces while being strong for all the other kinds.

Given the shape of a bag, it seems pretty difficult to put shear force on the bag. Since the sealed layer deforms and crumples, if for example you grabbed onto both sides of the middle of the top edge and tried shearing them apart, they would just reorient so that the forces are now more or less normal to the glue...

Apply thumb and forefinger on either side of the seal. Press together and slide. Coefficient of friction between finger and seal might need to be increased somehow (perhaps by texturing the material differently at that point).

Re: The guy who made it so difficult to open your bag of potato chips

#18

so when trucks would drive their chips out to California, some of the seals would open up due to the pressure difference between the high altitude air and the air sealed inside the bag This is backwards, isn't it? Less dense air from Colorado would shrink the bag in California.

I'm guessing he was saying that while the chips were in transport of the passes into California, the low pressure at the high altitudes combined with the higher pressure in the chip bags would cause the bags to break open. They'd be back at normal pressure at the destination however. I also think he meant East of the Rockies as to where they were made, considering West of the Rockies is California.

Re: The guy who made it so difficult to open your bag of potato chips

#19

I think the most interesting part of this post was the comment about how they use multiple scales with chips to get closest to the desired value. This is really a neat hack that probably allows for much less precise chip dumpers. I'm reminded of how awesome randomized algorithms in CS can seem, but in real life it is just extra magical.

More a case of discrete chip mass. You could have very accurate chip scales, load cells are cheap and very accurate - but how do you select exact 'N' grams of random sized potato chips? Having a set of pans, where the first has eg. 17chips with a mass of 4.5g, the next has 19chips with a mass of 5.9g etc and then selecting from 4 of them them to hit the 20g bag size is very clever.

Exactly. It allows for less-precise (i.e. more variability) chip size, not chip scales. :)

Simplifying the scenario might clarify what's happening. Imagine any given chip could weigh 1-2oz. And you are trying to fill a 2oz (minimum guaranteed content) bag. You already have 1 chip in the bag, weighing 1oz. The next chip you add (think "marginal" from econ class) weighs anywhere from 1-2oz and could tip the scale all the way up to 3oz, when you are only looking for 2oz in the bag. But if you use two scales, you have now a choice of TWO chips to put in the bag, so you pick the one that weighs closest to 1oz. And ultimately this allows you to fill more 2oz bags with the same quantity of chips.

Re: The guy who made it so difficult to open your bag of potato chips

#20
post #6

At 4:10 in this video https://www.youtube.com/watch?v=LkqBbr7Ewsw you can see a VFFS machine in action. (I find 'how its made' to be musak for nerds but that is a different post :-)

I've been watching "How It's Made" on NetFlix, I am on Season 3 and it is awesome. Although, I do tend to get hungry for the foods they show :P
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