I just moved from a home with induction range to one with gas range and I feel like I am on crazy pills waiting for anything to happen now. I get that things like extreme control and wok cooking are a bit difficult on induction, but at least it's ~possible. A consumer gas range simply doesnt put enough effective power into the cookware. This isnt only about boiling water quickly. This is about getting a pan hot enoug…
You either have a very poor gas stove or you moved to a much higher elevation where boiling water is just flat-out takes longer.