Yes. If you business wants to collect a "tip" up front, before services rendered, it's not a tip (Doordash, Instacart, etc). If 100% of the proceeds don't get straight to the employees, but some end up in the pocket of the business, it's not a tip. This last one is going to be to hear, but if you pay your employees below mimimum wage and allow for tips to make up the difference, well..... Always tip, in cash, direct…
Is tipping getting out of control? Many consumers say yes
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Re: Is tipping getting out of control? Many consumers say yes
#12Given that even retail stores have added tipping prompts to their checkouts, I'd say yes. Plus many restaurants with placeholder tip icons that start at 25%+ You also don't know what the tip is really going towards in many cases. In the classic restaurant/waitstaff case you can reasonably expect it to go to the workers, in the random knick knack or general goods stores ??? Tipping in general is a system to transfer w…
Tipped workers had to up their game because they can no longer do tax evasion with everything on the record. Back in the days where most paid their restaurant with cash, tips were more like 15%. The move from 15 to more like 20 to 25% almost perfectly corresponds with the amount needed to make the same earnings after tax.
Re: Is tipping getting out of control? Many consumers say yes
#13Given that even retail stores have added tipping prompts to their checkouts, I'd say yes. Plus many restaurants with placeholder tip icons that start at 25%+ You also don't know what the tip is really going towards in many cases. In the classic restaurant/waitstaff case you can reasonably expect it to go to the workers, in the random knick knack or general goods stores ??? Tipping in general is a system to transfer w…
Re: Is tipping getting out of control? Many consumers say yes
#14Given that even retail stores have added tipping prompts to their checkouts, I'd say yes. Plus many restaurants with placeholder tip icons that start at 25%+ You also don't know what the tip is really going towards in many cases. In the classic restaurant/waitstaff case you can reasonably expect it to go to the workers, in the random knick knack or general goods stores ??? Tipping in general is a system to transfer w…
No, tipping is in general a system that shifts some of the employer's costs to customers explicitly, rather than hiding them in prices and wages. It's an idiosyncratic system, but not an irrational one: wages and prices are stickier than tip levels.
Re: Is tipping getting out of control? Many consumers say yes
#15Given that even retail stores have added tipping prompts to their checkouts, I'd say yes. Plus many restaurants with placeholder tip icons that start at 25%+ You also don't know what the tip is really going towards in many cases. In the classic restaurant/waitstaff case you can reasonably expect it to go to the workers, in the random knick knack or general goods stores ??? Tipping in general is a system to transfer w…
Re: Is tipping getting out of control? Many consumers say yes
#16Given that even retail stores have added tipping prompts to their checkouts, I'd say yes. Plus many restaurants with placeholder tip icons that start at 25%+ You also don't know what the tip is really going towards in many cases. In the classic restaurant/waitstaff case you can reasonably expect it to go to the workers, in the random knick knack or general goods stores ??? Tipping in general is a system to transfer w…
I noticed the expected tipping percentage go up after most customers started tipping in credit. Tipped workers had to up their game because they can no longer do tax evasion with everything on the record. Back in the days where most paid their restaurant with cash, tips were more like 15%. The move from 15 to more like 20 to 25% almost perfectly corresponds with the amount needed to make the same earnings after tax.
Re: Is tipping getting out of control? Many consumers say yes
#17I’ve implemented a personal policy to make it easier for myself and reduce bias: Full waiter experience (seated, handed menu, food brought to table, plate cleared) gets 20%. If the level of service is less than that, the percentage starts to go down proportionally. Counter service is flat-rate $1 per person served. This is the same every time regardless of quality of service (unless something truly malicious happens,…
Re: Is tipping getting out of control? Many consumers say yes
#18Earlier quoted context omitted.
No, tipping is in general a system that shifts some of the employer's costs to customers explicitly, rather than hiding them in prices and wages. It's an idiosyncratic system, but not an irrational one: wages and prices are stickier than tip levels.
Not explicit at all if it's optional though is it?
Re: Is tipping getting out of control? Many consumers say yes
#19Yes. If you business wants to collect a "tip" up front, before services rendered, it's not a tip (Doordash, Instacart, etc). If 100% of the proceeds don't get straight to the employees, but some end up in the pocket of the business, it's not a tip. This last one is going to be to hear, but if you pay your employees below mimimum wage and allow for tips to make up the difference, well..... Always tip, in cash, direct…
Re: Is tipping getting out of control? Many consumers say yes
#20Yes. If you business wants to collect a "tip" up front, before services rendered, it's not a tip (Doordash, Instacart, etc). If 100% of the proceeds don't get straight to the employees, but some end up in the pocket of the business, it's not a tip. This last one is going to be to hear, but if you pay your employees below mimimum wage and allow for tips to make up the difference, well..... Always tip, in cash, direct…