This reads like pure PR, still I could not find a viable recipe. Any ideas how to prepare it?
I add a little soy sauce, rice vinegar, and sesame oil to it, and dip dumplings in it.
The driving force behind crunchy chilli sensation Lao GAN Ma
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Re: The driving force behind crunchy chilli sensation Lao GAN Ma
#12This is amazing. I’ve been buying this for nearly a decade and refer to it as the angry lady hot sauce. I used to enjoy perusing the “hot sauce aisle” in my local Great Wall Asian supermarket and this jar looked great. The jar said “spicy chili crisp”, which I also joke are the 3 most wonderful words in the English language. I also liked that it looked like the lady was angry (I chalked it up to cultural differences…
I love your take on her being angry. I've always called the look disappointed auntie. Like "you forgot to take your shoes off. Go back and do that before you talk to me" levels of disappointment is all.