When I see figs come up in popular media lately, it's always in regards to the unlikely way in which they're pollinated in the wild. While it is very interesting, and
may possibly be important to people eating vegan diets, it feels to me like it's missing a big part of the story of figs.
Figs have an incredibly rich history and present - they were apparently one of the first plants cultivated by humans and they have followed peoples' migration across the planet (largely through the magic that is vegetative propagation). I've found the communities that exist to collect, share, and preserve different varieties (there are hundreds, at least) and their stories quite friendly and welcoming. [0][1]
They are also a surprisingly delicious fruit when fresh and ripe but, unlike many other fruits or vegetables, fresh ripe figs are almost always acquired somewhere locally - a tree in a backyard, a local farmer's market, a friend who grew more than they know what to do with. They are very soft when ripe and mostly spoil too quickly to survive modern shipping.
This past summer, a number of fig-related threads in my life came together and I became very interested in figs. I found a number of trees in my neighborhood in Brooklyn which I'm documenting. I've been collecting[2] and propagating cuttings to grow and give to friends, and I'm learning how to grow and care for them in colder climates.
If you haven't tried fresh figs from someplace other than a grocery store or restaurant, I highly suggest looking for them at your local farmer's market some time between late July and early October (in the Northern hemisphere), or get your hands on a tree and try growing some yourself :).
[0] https://www.ourfigs.com/
[1] https://www.reddit.com/r/Figs/
[2] https://www.figbid.com/