Earlier quoted context omitted.
He got it wrong too, since honey doesn't come from any of his listed choices. Honey comes from flowers - it's gathered and processed (slightly) by bees. But it comes from flowers.
Quoting Wikipedia: "Honey is a sweet food made by bees using nectar from flowers." "In the hive the bees use their "honey stomachs" to ingest and regurgitate the nectar a number of times until it is partially digested." "...the nectar is still high in both water content and natural yeasts, which, unchecked, would cause the sugars in the nectar to ferment." "...bees inside the hive fan their wings, creating a strong d…
I prefer to define "comes" differently, and I most definitely want to argue "that there's a continuum".
As an aside "enhanced evaporation" just means blow air on it - that's enough to quality the bee as the honey maker?
Partial digestion means add some enzymes that break up the sugar. Again, it doesn't seem like much to me since I could do that too with saliva.
But I can't replicate what the flower does, and to me that makes the flower the most important.