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I can't understand why would somebody think that putting latest data on the left is a good idea.
The page is obviously not responsive optimized (vertical table for narrow layouts maybe?) but the importance of the data makes me overlook hastiness in which it was put together.
As in, less risky than picking up food from a grocery store where infected people are shopping and touching things on a daily basis.
Does that data indicate that seated reservations are only presently down 56% YOY in the US ? That's pretty discouraging if that many people are still ignoring standard guidance.
All the drive-throughs only had 1-2 cars in them today at lunch, instead of the line being wrapped around the building like usual.
I can't understand why would somebody think that putting latest data on the left is a good idea.
So really this is US data, since it looks like almost all of their restaurants are in the US. I wouldn't put much stock in the other countries.
That being said, this data certainly shows a devastating trend for the restaurant industry.
Siting at a table with your family that is wiped down just before you sit seems to me like an incredibly low risk activity. As in, less risky than picking up food from a grocery store where infected people are shopping and touching things on a daily basis.
Siting at a table with your family that is wiped down just before you sit seems to me like an incredibly low risk activity. As in, less risky than picking up food from a grocery store where infected people are shopping and touching things on a daily basis.
Does that data indicate that seated reservations are only presently down 56% YOY in the US ? That's pretty discouraging if that many people are still ignoring standard guidance.
When we told in-laws that the state (MA) had just banned dining-in starting the next day their response was "wow good thing we went out for dinner tonight then."