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How to enjoy SF

zhayitong.com

1–10 of 103 posts

Re: How to enjoy SF

#3
This is really cute. I appreciate the sentiment and I think it applies even beyond SF.

FWIW, I have lived in SF for the last 8 years and I agree wholeheartedly.

Re: How to enjoy SF

#4
Food is the one thing I'll give SF and the bay area. I've never lived in NYC, but I can imagine it's the only place in the US that comes close. Things are just at another level there than anywhere else I've seen.

Re: How to enjoy SF

#5
On Chinese food:

Historically the folks who settled in San Francisco came from different areas than those who settled in New York, so the food is different. However, a friend from LA pointed out that there just isn't as much of a restaurant culture in San Francisco as there is in LA. A mediocre Taiwanese restaurant in LA wouldn't survive, but nobody would bat an eye up here because the people that really care are more inclined to cook at home. It's not just Chinese food, take a look at Mexican food here versus LA or Texas (even Bourdain complained about this). As far as the author's list goes, I was pretty underwhelmed with Z&Y. It's got a fair bit of hype but didn't deliver.

In any case, for a touch of pedantry: there are three Koi Palace locations, all on the peninsula. Equator is from Marin, but I wouldn't get so hung up on being local. Philz is fine, and so is Peets.

Re: How to enjoy SF

#10

On Chinese food: Historically the folks who settled in San Francisco came from different areas than those who settled in New York, so the food is different . However, a friend from LA pointed out that there just isn't as much of a restaurant culture in San Francisco as there is in LA. A mediocre Taiwanese restaurant in LA wouldn't survive, but nobody would bat an eye up here because the people that really care are mo…

Agree! I've also noticed that the # of restaurants vs. price distribution for eating out in SF falls off a cliff especially <$25 per person range, whereas there are many more options in NYC and LA. In other words, prepare to pay up, stand in line for hours or be on a reservation waitlist for the most part if you want "good" food in SF.
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