Meals based on vegetable protein sources (beans and peas) are more satiating (2016)
pubmed.ncbi.nlm.nih.gov
Meals based on vegetable protein sources (beans and peas) are more satiating (2016)
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Re: Meals based on vegetable protein sources (beans and peas) are more satiating (2016)
#2Thanks!
Re: Meals based on vegetable protein sources (beans and peas) are more satiating (2016)
#3Re: Meals based on vegetable protein sources (beans and peas) are more satiating (2016)
#4I personally find saturated fats to be much more satiating, I can go without food for a full day without feeling hungry if I eat enough.
Re: Meals based on vegetable protein sources (beans and peas) are more satiating (2016)
#5Re: Meals based on vegetable protein sources (beans and peas) are more satiating (2016)
#6The next recommended article is
Protein from Meat or Vegetable Sources in Meals Matched for Fiber Content has Similar Effects on Subjective Appetite Sensations and Energy Intake-A Randomized Acute Cross-Over Meal Test Study
Re: Meals based on vegetable protein sources (beans and peas) are more satiating (2016)
#7Can anyone provide a scihub link, I'd really like to read this as a friend and I had a through discussion about this very topic. Thanks!
Re: Meals based on vegetable protein sources (beans and peas) are more satiating (2016)
#8Can anyone provide a scihub link, I'd really like to read this as a friend and I had a through discussion about this very topic. Thanks!
Re: Meals based on vegetable protein sources (beans and peas) are more satiating (2016)
#9The high protein vegetable meal has 4 times the fibre as the high protein meat meal. The next recommended article is Protein from Meat or Vegetable Sources in Meals Matched for Fiber Content has Similar Effects on Subjective Appetite Sensations and Energy Intake-A Randomized Acute Cross-Over Meal Test Study https://pubmed.ncbi.nlm.nih.gov/29337861/
Also, subbing TVP for mince is also a way of increasing fibre and protein at the same time. After hydration TVP is almost double protein by weight compared to store-bought mince (at least where I shop), and it also has a good dose of fibre content, and no fat. Once again, I went 50/50 on this and I could eat less and feel fuller, and I argue it tasted better because the dish wasn't as oily.