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Foie Gras, Served in 1k Restaurants in NYC, Is Banned

nytimes.com

1–10 of 94 posts

Re: Foie Gras, Served in 1k Restaurants in NYC, Is Banned

#5
post #4

Well foie gras was a horrifying thing to learn about! This seems hard to excuse.

I encourage you to learn more about it. It is not harmful or painful or cruel, the animals come willingly to the person who feeds them.

Hard for them to come anywhere with a tube down their throats, I imagine.

Re: Foie Gras, Served in 1k Restaurants in NYC, Is Banned

#6
post #3

> Under the law, it will be assumed that all foie gras came from duck or geese that have been force-fed unless “documentary” evidence is provided to the contrary. Guilty until proven innocent seems to be the general trend in NYC these days.

Or maybe lawmakers are just tired of seeing loopholes abused by unscrupulous people. It's like banning shark fin, it just gets taken off the menu but can be ordered in mandarin.

Re: Foie Gras, Served in 1k Restaurants in NYC, Is Banned

#8
I was surprised to learn that India is the only country[1] to ban the production and import of Foie Gras. Very few people would even know about the dish in India.

But anyway, I hope this torturous practice comes to an end worldwide.

[1] https://en.m.wikipedia.org/wiki/Foie_gras_controversy

Re: Foie Gras, Served in 1k Restaurants in NYC, Is Banned

#10
post #4

Well foie gras was a horrifying thing to learn about! This seems hard to excuse.

I encourage you to learn more about it. It is not harmful or painful or cruel, the animals come willingly to the person who feeds them.

The animals are literally force fed with a tube. The animal's liver swells to many times its normal size. I am not sure what you are talking about. There is a reason why this practice is controversial to begin with. Do you have any evidence to the contrary?
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