In-n-out mail | never go without, in-n-out.
innoutmail.com
In-n-out mail | never go without, in-n-out.
1–10 of 12 posts
Re: In-n-out mail | never go without, in-n-out.
#2the killer killer conversion piece is convincing me that in n out this way is still "in n out". I love in n out because it's fresh and good. Sending it via mail could really ruin that. Would it even be edible? If so,I don't care about price. Prove to me it still rocks.
Re: In-n-out mail | never go without, in-n-out.
#3the killer killer conversion piece is convincing me that in n out this way is still "in n out". I love in n out because it's fresh and good. Sending it via mail could really ruin that. Would it even be edible? If so,I don't care about price. Prove to me it still rocks.
Agreed - I think the construction of a double double animal style is not optimal for eating outside of a ~30 minute window after it's been produced. Even the drive home can be enough to make thing start to get soggy. It seems like the way to do this properly would require deconstructing the burger and emulating the special sauce so that when you got it you could warm it up in pieces and rebuild it. I may have to try this before I head back to NYC.
Re: In-n-out mail | never go without, in-n-out.
#4I recently brought In-n-Out in my carry-on luggage for my family in Washington. Best Christmas Eve dinner ever.
Re: In-n-out mail | never go without, in-n-out.
#5the killer killer conversion piece is convincing me that in n out this way is still "in n out". I love in n out because it's fresh and good. Sending it via mail could really ruin that. Would it even be edible? If so,I don't care about price. Prove to me it still rocks.
Agreed - I think the construction of a double double animal style is not optimal for eating outside of a ~30 minute window after it's been produced. Even the drive home can be enough to make thing start to get soggy. It seems like the way to do this properly would require deconstructing the burger and emulating the special sauce so that when you got it you could warm it up in pieces and rebuild it. I may have to try…
I think you can get the sauce in those little plastic bags, like ketchup.
Re: In-n-out mail | never go without, in-n-out.
#6People always ask what you would do with "FU Money". Simple: I'd buy In N Out and bring it everywhere while still maintaining the freshness+quality of work. If they didn't go easily, I'd just perform a hostile takeover or spend whatever it takes to "clone it".
Re: In-n-out mail | never go without, in-n-out.
#7For those who are not US-based, In-n-Out is a burger chain of restaurants.
Also, OP don't make us clear the text boxes by hand. Consider changing the form code to something like this: https://gist.github.com/763243
Re: In-n-out mail | never go without, in-n-out.
#8the killer killer conversion piece is convincing me that in n out this way is still "in n out". I love in n out because it's fresh and good. Sending it via mail could really ruin that. Would it even be edible? If so,I don't care about price. Prove to me it still rocks.
Agreed - I think the construction of a double double animal style is not optimal for eating outside of a ~30 minute window after it's been produced. Even the drive home can be enough to make thing start to get soggy. It seems like the way to do this properly would require deconstructing the burger and emulating the special sauce so that when you got it you could warm it up in pieces and rebuild it. I may have to try…
In 'n' Out reverse engineered in painstaking detail:
http://aht.seriouseats.com/archives/2010/07/the-burger-lab-h...
Re: In-n-out mail | never go without, in-n-out.
#9For those who are not US-based, In-n-Out is a burger chain of restaurants. Also, OP don't make us clear the text boxes by hand. Consider changing the form code to something like this: https://gist.github.com/763243
Fixed!
Re: In-n-out mail | never go without, in-n-out.
#10I recently brought In-n-Out in my carry-on luggage for my family in Washington. Best Christmas Eve dinner ever.
Ha. Did you take any precautions to keep the food fresh and not-messy? Do tell.