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Less Processed Meat, More Plant-Based Foods May Boost Longevity

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Re: Less Processed Meat, More Plant-Based Foods May Boost Longevity

#4

Regarding processed meat, what part of the processing makes the meat unhealthy? Or is it something related to how processed meat is often consumed vs unprocessed meat?

Curing with nitrites is not particularly healthy: https://en.wikipedia.org/wiki/Curing_(food_preservation)#Nit...

Smoking is probably not good either.

Re: Less Processed Meat, More Plant-Based Foods May Boost Longevity

#5

Regarding processed meat, what part of the processing makes the meat unhealthy? Or is it something related to how processed meat is often consumed vs unprocessed meat?

From the WHO stuff that was released a few years ago, I understood that "nasty processing" really only meant where nitrites were used (to preserve meat)?

Re: Less Processed Meat, More Plant-Based Foods May Boost Longevity

#7
post #3

With more and more people switching to vegetarian and vegan fake meats, I'd be interested in understanding what is the wisdom on highly processed vegetable-based foods.

It's simple. Avoid them, just as you should avoid processed meat.

Easy less processed food, and lots of fruit, veg, fiber, and protein from whatever source you like. That's the key to a healthy diet.

Re: Less Processed Meat, More Plant-Based Foods May Boost Longevity

#8
post #6

I wonder how true this is. I have been trying to switch to a more carnivore diet - more red meat eg steak - for rumored benefits of lowering inflammation and boosting immune system. This is stating the reverse.

It's nutritional science, so the error bars are big, the effect sizes are small and the confounding variables numerous. At least a plant-based diet reduces your GHG footprint, so there's that. If you want to switch to a more carnivorous diet, I'd suggest chicken instead of beef. The evidence for mammalian meat being slightly carcinogenic seems to be pretty solid, and the climate impact of beef is about ten times that of chicken.

Re: Less Processed Meat, More Plant-Based Foods May Boost Longevity

#9
post #6

I wonder how true this is. I have been trying to switch to a more carnivore diet - more red meat eg steak - for rumored benefits of lowering inflammation and boosting immune system. This is stating the reverse.

This article does emphasise processed meat being the cause, so Bacon and Hotdogs for example, as opposed to Butcher cuts or prepared foul.

Re: Less Processed Meat, More Plant-Based Foods May Boost Longevity

#10

Regarding processed meat, what part of the processing makes the meat unhealthy? Or is it something related to how processed meat is often consumed vs unprocessed meat?

Not to speak about the amount of antibiotics in meat probably [1][2][3]

[1]https://www.nytimes.com/2013/03/28/opinion/antibiotics-and-t... [2] https://www.washingtonpost.com/news/wonk/wp/2017/10/05/most-... [3] https://www.consumerreports.org/cro/2012/06/antibiotics-are-...

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