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Show HN: Fresh-baked rustic sourdough bread, delivered within 20 minutes

getbreadbox.com

61–70 of 157 posts

Re: Show HN: Fresh-baked rustic sourdough bread, delivered within 20 minutes

#61
post #28
post #4

Oh boy. That's nice. Could you deliver to São Paulo, please? Pretty please :) But seriously, that's quite a great idea. If you can deliver in time, it would be supremely convenient. Reminds me of the milk bottles that used to be delivered by the milkman early in the morning.

And while you're on the way to Sao Paulo, mind stopping by in Tokyo? it's impossible to find decent bread here...

Sadly true. I'd have paid $20-30 for a real life loaf of bread that you couldn't roll into a golf-ball sized nugget between your palms.

Re: Show HN: Fresh-baked rustic sourdough bread, delivered within 20 minutes

#63
post #43

Earlier quoted context omitted.

What stands out about this promotion is same-hour delivery. Implementing and scaling even same-day delivery is a serious logistical challenge. It's also quite possibly the future of retail. I guess my standards for 'hacker'-ish are lower. I see a company potentially making an attempt to push the envelope, and that's enough for me. edit : I was thinking in terms of general retail and not really food. Fair point : 1-ho…

When I was a little closer to Philadelphia, there were ~150 restaurants taking online orders from my address, and I never had a delivery take over an hour. If same-hour delivery of a small menu is the future of retail, then Wal-Mart must be deathly afraid of Dominos. They were guaranteeing fresh pizza in 30 minutes or less decades ago, nationwide. Same-day? Mumbai's been doing it for over a century, without any moder…

[deleted]

Re: Show HN: Fresh-baked rustic sourdough bread, delivered within 20 minutes

#64

Hi everyone! Thank you all so much for your interest in this! The spike in interest from HN has been totally overwhelming, so while we are thrilled with the validation of this concept, we are running out of stock and falling behind on delivery schedule. I'll be sure to reach out individually to everyone who submitted an order. We can't wait to launch this service in a way that can handle demand spikes like this -- th…

I wouldn't consider this validation of the idea. It is just a bunch of people in SF that don't care about five bucks.

We eat a lot of bread in my house. I would love a few loafs delivered every other day for a reasonable rate like how they deliver my newspaper.

Re: Show HN: Fresh-baked rustic sourdough bread, delivered within 20 minutes

#65

Strange business, if that's what it's going to be. I've never had a sudden craving for a loaf of bread and wished I could order just that online. Not that I can't already; the local grocery store has a delivery service, and they bake their own bread every morning. I'm sure there's at least one bakery that delivers in the city, and there's a half dozen restaurants on GrubHub in my area that offer some kind of bread de…

"It'd be a strange thing to pitch to investors too."

I think there is something here actually.

For example it's a constant annoyance to me that when I get chinese food or sushi from the same places on a regular basis I actually have to make a phone call and talk to someone. At one place where they know me they actually make me give them my phone number which allows them to pull me up in their system. Just having to recite my phone number annoys me to no end.

I am sure there are obviously people who have solved the problem of using a smartphone or a simple web interface to help order pickup food (or delivery). But they haven't made any headway in the major city suburb where I am located.

For the life of me I don't understand why someone doesn't create a "bingo card creator" [1] type business to serve this market at a reasonable monthly fee. Most ideas on HN are "start by getting funded or incubated" as opposed to things that actually could be sold, proven, and then scaled. Write the app then knock on some doors and sell it (after giving it away to test restaurants for free).

[1] http://www.bingocardcreator.com/

https://news.ycombinator.com/user?id=patio11

Sometimes called on HN "lifestyle" business.

Re: Show HN: Fresh-baked rustic sourdough bread, delivered within 20 minutes

#66

Hi everyone! Thank you all so much for your interest in this! The spike in interest from HN has been totally overwhelming, so while we are thrilled with the validation of this concept, we are running out of stock and falling behind on delivery schedule. I'll be sure to reach out individually to everyone who submitted an order. We can't wait to launch this service in a way that can handle demand spikes like this -- th…

So you achieved your goal right? Historically bakeries are very 'spikey' in their demand, a friend of mine runs one and they spend 3AM to 6AM making donuts and bagels which they sell out of between 6AM and 7:15AM, and then sell maybe a handful or two for the rest of the day.

Given the complexities of bread, it would interesting to hear a post mortem about ways you might both account for spikes without compromising delivery times, delivery scheduling to make maximum use of delivery resources, and even recipe variations to support those goals.

Re: Show HN: Fresh-baked rustic sourdough bread, delivered within 20 minutes

#67

That's very cool, but jeez is that really in line with the price of baked bread in San Francisco? This morning, 3,50€ bought me half a kilo of 5-cereals focaccia, two loaves of cereal breada and half a kilo of white bread. That's bread for a eight people lunch. That's probably one of the few things I'm gonna miss about Italy when I'll leave.

I suppose you're located in the south of Italy, as in the north (Milan for example) bread (standard, not multicereal or special ones) is around 4-5€ per kilo. NB I'm Italian now in Luxembourg and one of the thing I miss is the quality of bread (here it is generally not very good, too many "boulangerie" of the same brand, Fischer, with all the same bread / taste). And of course it is even more expensive...

Re: Show HN: Fresh-baked rustic sourdough bread, delivered within 20 minutes

#68

Hi everyone! Thank you all so much for your interest in this! The spike in interest from HN has been totally overwhelming, so while we are thrilled with the validation of this concept, we are running out of stock and falling behind on delivery schedule. I'll be sure to reach out individually to everyone who submitted an order. We can't wait to launch this service in a way that can handle demand spikes like this -- th…

I wouldn't consider this validation of the idea. It is just a bunch of people in SF that don't care about five bucks. We eat a lot of bread in my house. I would love a few loafs delivered every other day for a reasonable rate like how they deliver my newspaper.

They sell bread. They got 150 orders in 2 hours. Their idea was validated.

Re: Show HN: Fresh-baked rustic sourdough bread, delivered within 20 minutes

#70
post #65

Strange business, if that's what it's going to be. I've never had a sudden craving for a loaf of bread and wished I could order just that online. Not that I can't already; the local grocery store has a delivery service, and they bake their own bread every morning. I'm sure there's at least one bakery that delivers in the city, and there's a half dozen restaurants on GrubHub in my area that offer some kind of bread de…

"It'd be a strange thing to pitch to investors too." I think there is something here actually. For example it's a constant annoyance to me that when I get chinese food or sushi from the same places on a regular basis I actually have to make a phone call and talk to someone. At one place where they know me they actually make me give them my phone number which allows them to pull me up in their system. Just having to r…

When I lived in NYC in the '90's, I used to place the same order from the same pizza place often enough that the calls went like this:

Me: Them: "The usual?" Me: "Yup, thanks" Them:

Seems like recently startups are finally starting to get to that level of knowing the customer...

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