Great job!
Show HN: Onlyrecipe 2.0 – I added all features HN requested – 4 years later
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Re: Show HN: Onlyrecipe 2.0 – I added all features HN requested – 4 years later
#62Re: Show HN: Onlyrecipe 2.0 – I added all features HN requested – 4 years later
#63Earlier quoted context omitted.
I have a scale in my kitchen that measures with 0.1g precision, and it doesn't do what you describe (change while you're not touching it). Perhaps technology has advanced since the anecdote you describe? Or maybe my scale is just lying to me.
Your scale may smooth out the fluctuations automatically. Mine takes a little while to notice when I'm adding something like a tenth of a gram of yeast to a recipe.
Re: Show HN: Onlyrecipe 2.0 – I added all features HN requested – 4 years later
#64Earlier quoted context omitted.
I have a scale in my kitchen that measures with 0.1g precision, and it doesn't do what you describe (change while you're not touching it). Perhaps technology has advanced since the anecdote you describe? Or maybe my scale is just lying to me.
Hmmm then I bet it was a flaw. Or maybe modern scales have microcontrollers that adjust for this? This was a scale in a jeweler in India. It might have been in the late 80s or mid-90s. I might be misremembering too. So take my anecdote with a grain of salt.
This seems likely to me.
Re: Show HN: Onlyrecipe 2.0 – I added all features HN requested – 4 years later
#65would love to see the original requested feature list ?
Conversion, Scaling, and Measurement
Conversion to weights from volume (e.g., converting '1 cup of flour' to grams). One developer noted they'd look into generic conversion feasibility.
Scaling a recipe (e.g., adjusting ingredients for 1.5x or 2x the batch size).
Unit Choice: Offering a clear choice between metric and imperial units.
Unit Specificity: The ability to differentiate between US and non-US cups for accurate conversions.
Data Structure: Displaying ingredient data with consistent units in a database to enable easy batch size adjustments and visualization of value changes.
Structured Data and Presentation
C4E Format: Converting recipes to the format used on Cooking For Engineers.
Process Visualization: Displaying the entire recipe process using Gantt charts or a Directed Acyclic Graph (DAG) / graphviz to illustrate dependencies between steps.
SEO/Integration: Incorporating JSON-LD support for better recipe recognition and advanced features.
Printability: Generating dedicated print-friendly pages.
Standard Layout: A simplified, standardized layout for better readability across all recipes.
Sharing: A feature for sharing recipe "image cards" (screenshots) with friends.
Management, Search, and Tools
Shopping List: Creating a grocery list from the scraped ingredients.
List Filtering: The ability to exclude common ingredients (salt, pepper, olive oil) from the automatically generated shopping list.
Nutrition: Generating automatic nutrition labels.
Personal Database: The capability to ingest every recipe from every cookbook into a personal, searchable database.
Search Function: Allowing search for recipes instead of just requiring a URL input.
Sync/Backup: Enabling server-sync and export/import of recipes.
Timers: The option to set a timer linked to the time specified in a recipe step.
Custom Lists: Allowing users to create their own categorization rules for ingredients on shopping lists.
Platform and UI
Dark Mode: Adding a dark mode for late-night cooking.
iOS Integration: Implementing a Safari extension feature for the iOS app to open recipe pages automatically within the app.
Video Parsing: The capability to parse recipes from YouTube URLs or videos.Re: Show HN: Onlyrecipe 2.0 – I added all features HN requested – 4 years later
#66Re: Show HN: Onlyrecipe 2.0 – I added all features HN requested – 4 years later
#67Very minor point, in the grand scheme of things: when converting measurements from imperial to metric, I would be astonished if many recipes need more than two significant figures. When the recipe says "391.32 gram strained greek yogurt" I would not expect disaster to befall me if I only supplied 391.31g. A more major point is that I don't seem to be able to select text to copy and paste. I had to type out "391.32 gr…
Also, depending on the ingredient, it makes more sense to use cups as a measurement of volume, not mass, when converting to metric. E.g. liquids, yoghurt etc. Another thing: although not strictly metric, but European recipes also use tablespoon and teaspoon as measurements for smaller volumes, so no need to convert this. Just my two cents, other than that very nice work!!
1. People are bad at measuring volume. This has been tested. There is much more variance in amounts measured by volume than be weight. See "science and cooking" (ferran adria).
2. Using a scale means doing a lot fewer dishes! (measuring cups, spoons, etc.)
3. It's faster, try it!
Re: Show HN: Onlyrecipe 2.0 – I added all features HN requested – 4 years later
#68Re: Show HN: Onlyrecipe 2.0 – I added all features HN requested – 4 years later
#69Re: Show HN: Onlyrecipe 2.0 – I added all features HN requested – 4 years later
#70Funny timing, I've been building something like this for my own use -- but your feature list has everything I wanted :) How much do you charge? Would love to know without downloading an app
Thank you