No autocomplete for julienne, sautee, carmelize. It seems like this was written without any input from a trained chef. Hint: http://www.d.umn.edu/~alphanu/cookery/glossary_cooking.html
"carmelize"? I've heard US Americans saying it but I just thought it was poor diction for "caramelize" [bleurgh, of course caramelise is the correct spelling ;0) ]. Did you typo it or is this becoming an accepted spelling? Wonder if you can build in synonyms without making it cluttered: julienne is for _home_ purposes used as equivalent to allumette, or matchsticks, or long thin strips, or batons. In a professional k…
It is becoming an accepted spelling.
http://en.wiktionary.org/wiki/carmelize
Also it's not 'US Americans' but Usanians.