I would love this type of service but with food catered to individuals with gluten-intolerance or celiac disease.
That's definitely on our minds, and we certainly plan to include some g-free breads from time to time. What other foods would you like to see?
I don't want to discount what you guys/gals are doing. I think this is great and don't let my one data point detract from your mission. There are tons of bread lover's out there, unfortunately I'm just not one of them.