> It now includes a fully interactive voice assistant so you don't need to get your dirty hands over your new iPad when you're cooking. Always floored about the problems people think need fixing. The problem is not that you get your dirty hands on the iPad. The problem is that you want real recipes. You know, things people have actually cooked and found to be good. With real photos of how the result actually looks (i…
It's rare that I actually cook directly from them -- usually, that'd be big and fancy stuff or stuff I'm very unfamiliar with; in both cases I usually take the time to cross reference whatever the cookbook says with additional resources from the internet.
ChatGPT, on the other hand, I frequently use when or before cooking (and I cook virtually every day).
It's great when I only have a vague idea based on stuff in the fridge; five minutes later I've got a checklist I can reference. If it hallucinates something that I flat out don't think will work or, much more likely, comes up with something that I don't want or cannot do for lack of ingredients or time or whatever, I'll tell it to adjust the recipe and it does.
It's also great when I feed it a couple of existing recipes (from real people) to compare and contrast and integrate and reformat in a way that's most useful to me, e.g. a tabular format, or scaled to a different serving size.
With all that said, the AI based recipe sites don't really do it for me, either. If I want to cook purely AI generated recipes, a chat interface works fine -- and probably better. What I really want is an AI tool that helps me curate my own recipe collection. E.g. I want to ask it "I'd like to make Ramen, how did I do it the last time, what were my notes" and when it's done I want to tell it "ok, this was fine, I decided to double the mirin and next time I'd marinate the eggs longer" and have it update the recipe.