Great question @vividjoy.

First up, we work with licensed caterers and restaurant kitchens to ensure the food production kitchen is safe from a food safety perspective.

Secondly, we curate and personally taste each individual menu to ensure a high quality experience in terms of taste.

Thirdly, we transport all the food cold to ensure that it maintains its quality and consistency a lot better. We provide detailed heat and serve instructions so you can create the most authentic experience.

We'd love for you to try it out!