Show HN: I fine-tuned Flan-T5. Can it cook?
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Show HN: I fine-tuned Flan-T5. Can it cook?
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Re: Show HN: I fine-tuned Flan-T5. Can it cook?
#2Re: Show HN: I fine-tuned Flan-T5. Can it cook?
#3Re: Show HN: I fine-tuned Flan-T5. Can it cook?
#4Not cool, OP, not cool.
Re: Show HN: I fine-tuned Flan-T5. Can it cook?
#5Re: Show HN: I fine-tuned Flan-T5. Can it cook?
#6OP does not mention that he's employed by BaseTen, the company behind "Blueprint" (which is mentioned repeatedly in the blog post). I noticed the repeated mentions and did some digging to find this out. Not cool, OP, not cool. See: https://www.baseten.co/blog/deploying-stable-diffusion
> Quick thanks to Baseten, where I work. As an employee, I had early access to Blueprint where I used their fine-tuning APIs and serverless GPUs, which made this process much faster. You can sign up for the waitlist at: blueprint.baseten.co
Re: Show HN: I fine-tuned Flan-T5. Can it cook?
#7Re: Show HN: I fine-tuned Flan-T5. Can it cook?
#8Only problem is that there is no pasta and I'm quite sure this is not very tasty :-D
The green pasta by le chef
Ingredients
- 2 cups fresh spinach leaves, chopped
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 garlic clove, minced
Directions
Step 1
In a large bowl, combine the spinach, olive oil, salt, and pepper. Toss well to coat.
Step 2
Divide the spinach mixture evenly among 4 plates. Top each serving with 3 tablespoons of the spinach mixture.
Re: Show HN: I fine-tuned Flan-T5. Can it cook?
#9Rather than “heat oil in pan” I want it to say “heat 1tbsp of oil in a pan”.
When I shop I need the ingredients but when I’m actually doing the prep I want the directions and quantities at the same time because it’s faster to grab the ingredients and prep them as I go than it is to prep everything and then cook
EDIT: no one does this by the way, they all make me scroll between the directions and the ingredients list.
Re: Show HN: I fine-tuned Flan-T5. Can it cook?
#10It can't. Here is "green pasta" Only problem is that there is no pasta and I'm quite sure this is not very tasty :-D The green pasta by le chef Ingredients - 2 cups fresh spinach leaves, chopped - 1 tablespoon olive oil - 1/2 teaspoon salt - 1/4 teaspoon black pepper - 1 garlic clove, minced Directions Step 1 In a large bowl, combine the spinach, olive oil, salt, and pepper. Toss well to coat. Step 2 Divide the spina…
Perfect steak by le chef
Ingredients
1 (3 lb.) round steak
2 Tbsp. salt
1/2 tsp. pepper
1/4 tsp. garlic powder
1/4 tsp. onion powder
1/4 tsp. celery salt
1/4 tsp. oregano
1/4 tsp. basil
1/4 tsp. thyme
1/4 tsp. rosemary
1/4 tsp. marjoram
1/4 tsp. paprika
Directions
Step 1
Cut steak into serving size pieces.
Step 2
Sprinkle with salt, pepper and garlic powder.
Step 3
Place in shallow baking dish.
Step 4
Combine remaining ingredients; pour over steak.
Step 5
Cover and refrigerate overnight.
Step 6
Bake at 350° for 1 hour.