Zojirushi fuzzy logic rice cooker. I've owned it for more than a decade and made maybe hundreds of pounds of rice. Always perfect. Cast iron skillet. Lodge makes cheap, very high quality, pans that just work, forever (there are many brands, several are great).
I'm not really sure what the benefit of a rice cooker is over cooking it in a pan.
It's always perfect. The variability of my stove burners means that my rice on the stove never comes out exactly the same. With a good rice cooker, you never have under or overdone rice.
If you eat rice every couple of months, a rice cooker is pointless. I eat it two or three times a week, and I want it to be good every time and without me having to think about it (because rice is what goes under the food I'm making on the stove, so I'm too busy chopping and cooking to worry about rice).