Earlier quoted context omitted.
Cooking is great but you cannot learn it in an hour.
Seriously. I moved out of home with 0 cooking skills and after a few years of having to feed myself I feel like I'm becoming just average. It's amazing how many variables there are to control when doing even the most basic task like sautéing onions: Sautéing in oil allows you to really crank the heat, using butter you have to be more careful. Cutting in larger chunks is great for some dishes and bad for others. The w…
* Knife skills * Overview of cooking methods * One-pot meals * Quick meals
You can also usually find classes specific to cooking methods.
I highly recommend a knife skills class, as it'll cut your prep times down considerably, which makes cooking a lot more enjoyable.