Earlier quoted context omitted.
> cast iron skillet Personally I think these are a waste of money unless you live in a house. Trying to season one of these smoked up our apartment for hours. Apparently we didn't do it right because it's still sticky even with oil, but there's no way we're going through the headache again until we have a house.
I am about to move into a new-construction apartment in California which means no gas stove. Ditched my cast iron in anticipation because the one I have has a rough bottom that would definitely scratch up the glass cook top of the electric stove. Since I ditched the cast iron, honestly haven't seen much of a difference in how well I can cook things using a regular nonstick pan - my main use is cooking/frying up chick…
Regular non-stick works just as well for about 3 years or so (very much depends on how much you use it, and how careful you are), then the non-stick wears out and they stick worse than anything else.
I have stainless pans that work just as well as cast iron, but they cost more. They end up spending most of the time hidden away but I do use them and won't get rid of them.