An air fryer. It’s really a badly marketed product. Its real utility isn’t that it uses less oil, but that it cooks incredibly fast. Essentially an oven on steroids. It’s made cooking so much easier. I usually toss some boneless chicken in with a light coating of soy sauce and cornflour. While the chicken cooks, I prep a basic Asian sauce on the stovetop. The chicken and the sauce are both done within 10-15 minutes.…
Normal sized boneless chicken breasts should cook in a pan in about 10 minutes or less, and you really don't need to do anything other than flip them once. If air fryers are convincing people to cook their own fresh food I would say that's a good thing, but I'm still struggling to see how they're actually better than "traditional" cooking.