Pasta and sauce are not meant to be separate. Once you cook the pasta, drain it, and immediately toss with the sauce. This is part of the reason it was meant to be al dente, to absorb and deliver the flavor of the sauce better. Unlike rice, it's fine to "soak" pasta in the sauce; it expands when freshly cooked but not when cool. Also most sauce recipes are probably overcomplicated. Most need less than 5 ingredients.…
Ask HN: Something you’ve done your whole life that you realized is wrong?
311–320 of 1001 posts
Re: Ask HN: Something you’ve done your whole life that you realized is wrong?
#312Re: Ask HN: Something you’ve done your whole life that you realized is wrong?
#313Not using an electric toothbrush. First time I used one it felt like I'd had a proper dental cleaning. An extremely half-assed effort with that kind of brush beats a thorough one with a manual brush. I thought they were a gimmick, but no, they're amazing.
I switched back from an electric toothbrush to a regular one. My biggest issue withthe electric tooth brushes, distractions. You have 2 mins, 30 seconds for each quadrant. If while I brush someone talks to me e.g. what do you want for breakfast, or you see something that distracts you e.g s spec of dust on the mirror that you quickly clean up. I end up feeling like I didnt do a good job on one of the quadrants. Yes y…
You’re ditching it because sometimes you lose track of the time (and don’t want to push the button again) for something that doesn’t have a timer at all?
Re: Ask HN: Something you’ve done your whole life that you realized is wrong?
#314Monopoly. If the player elects not to buy the property he lands on, it gets auctioned to the other players. This oft unfollowed rule makes the game 100x more fun when followed.
Play by the rules and the game will actually come to an end.
Re: Ask HN: Something you’ve done your whole life that you realized is wrong?
#315At some point I heard this thought experiment: If you could only have one, which is more important: To love or to be loved?
Now I understand that if I want to receive love and connection that I have to be able to give it. This shift has strengthened so many of my relationships and helped me build new ones as well.
Re: Ask HN: Something you’ve done your whole life that you realized is wrong?
#316Re: Ask HN: Something you’ve done your whole life that you realized is wrong?
#317Re: Ask HN: Something you’ve done your whole life that you realized is wrong?
#318I think I was in my late twenties when I found out I had been tying my shoes wrong all my life. There is a correct and an incorrect way to do it. This affects not just how the knot looks (straight vs crooked), but also how easily it becomes untied: https://www.inc.com/minda-zetlin/theres-a-better-way-to-tie-...
Re: Ask HN: Something you’ve done your whole life that you realized is wrong?
#319Putting off an annual checkup with a PCP (I’m 42, and the last PCP I had was a pediatrician). I had long suspected my cholesterol and triglycerides were high due to family history and my excessive love for cheese, and last week that suspicion was confirmed. I’m now more resolute than ever on lifestyle changes (exercise, less red meat, getting most of my calcium from 2% milk). On the bright side, I also got reassuranc…
> less red meat IIUC, they no longer believe that lipid cholesterol levels are directly correlated with intake of dietary cholesterol. See, for example: https://www.hsph.harvard.edu/nutritionsource/what-should-you... > The biggest influence on blood cholesterol level is the mix of fats and carbohydrates in your diet—not the amount of cholesterol you eat from food. > Although it remains important to limit the amount o…
https://www.iarc.who.int/wp-content/uploads/2018/07/pr240_E....
https://worldanimalfoundation.org/advocate/farm-animals/para....
Re: Ask HN: Something you’ve done your whole life that you realized is wrong?
#320Pasta and sauce are not meant to be separate. Once you cook the pasta, drain it, and immediately toss with the sauce. This is part of the reason it was meant to be al dente, to absorb and deliver the flavor of the sauce better. Unlike rice, it's fine to "soak" pasta in the sauce; it expands when freshly cooked but not when cool. Also most sauce recipes are probably overcomplicated. Most need less than 5 ingredients.…
The following is well known by Italians, but apparently not the rest of the world so I'll post here. I'll use italian names whenever I don't know the english ones so you can search them and make a cool impression on friends. This is the base of any tomato based sauce: 1. Choose your soffritto base. Onion or garlic are fine, more exotic variations include scalogno or porro. 2. Choose your tomato. Canned, fresh, whatev…