http://winsomewood.com/products/89933
it has helped me immensely in the kitchen in the last few months
141–150 of 208 posts
http://winsomewood.com/products/89933
it has helped me immensely in the kitchen in the last few months
Earlier quoted context omitted.
I still don’t get it. My soldering iron is a hot piece of metal with a plastic handle. It works. What am I missing out on?
Getting hot has a lot of complexity, actually: How hot does it get? How can you select the temperature and how accurate is that selection? How well does it maintain the selected temperature? Simple soldering irons often don't even have temperature selection. And their predetermined temperature drops significantly when heat is transferred into the soldering pieces. I can dial the Pinecil very accurately to anywhere be…
https://shokz.com/products/opencomm2 I am on conf calls and video chats for several hours per day. These are a product I would pay for until I die.
A sous vide machine. It's just a fancy stick that circulates water at a precise temperature, but it makes the most delicious and tender chicken and fish that you'll ever make at home. You can start it in the morning and leave it going while you're out. Then dump the contents into a frying pan for a minute or two to sear the outside, and lunch/dinner is ready. You do need a vacuum sealer, but the total investment is l…
> You do need a vacuum sealer, No, you don't, zip-top bags with the excess air pushed out by water pressure and sealing after most of the bag is submerged work quite well.
Muji porcelain toothbrush holder (ingenious design with natural drainage, no gunk accumulation): https://www.muji.us/products/porcelain-toothbrush-stand-d6a5 Toothpaste squeezer (I realize the juice is often not worth the squeeze, but it's fun to squeeze out the last few bits of toothpaste): https://www.amazon.com/dp/B07SHL6P8V Egg poacher (no loss of egg content, unlike other poaching methods): https://www.amazon.co…
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> You do need a vacuum sealer, No, you don't, zip-top bags with the excess air pushed out by water pressure and sealing after most of the bag is submerged work quite well.
mmm, delicious zip lock plastic cooked to perfection.
A KVM switch with HDMI and USB, makes switching from personal and work computer so much easier
Do you know of any that support HDMI 2.1 properly for 8K 60 Hz monitors? I currently just have a USB switch and two HDMI 2.1 cables, and manually change the input on the screen each time.
Cable management is a bit of mess, but it’s fantastic to be able to switch between personal, work, client and something else computers with the flick of a button (or keyboard shortcut).
I’ve not heard or seen any 8K KVM.
Earlier quoted context omitted.
> You do need a vacuum sealer, No, you don't, zip-top bags with the excess air pushed out by water pressure and sealing after most of the bag is submerged work quite well.
mmm, delicious zip lock plastic cooked to perfection.
A sous vide machine. It's just a fancy stick that circulates water at a precise temperature, but it makes the most delicious and tender chicken and fish that you'll ever make at home. You can start it in the morning and leave it going while you're out. Then dump the contents into a frying pan for a minute or two to sear the outside, and lunch/dinner is ready. You do need a vacuum sealer, but the total investment is l…
Been considering buying one but I am worried if plastic staying in contact with food while hot. Is this something you researched?
There are no issues in terms of taste or plastic leaching or anything of the sort, though if you're really paranoid you can always use Mason jars or silicon bags.